:: Library Catalog

Cover Image

Saved in:

Bibliographic Details
Main Authors:	Xiaoman Ci, Ran Liu, Yuting Sun, Mohamed Rifky, Rui Liu, Yan Jin, Qiaomei Zhu, Min Zhang, Tao Wu
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.13621
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Isolation, identification, and chelation mechanism of ferrous‐chelating peptide from peanut protein hydrolysate
by: Guanhao Bu, et al.
Published: (2024)

Salvianolic acid B influences the ferritin function in iron(II)/iron(III) transformation and iron chelation
by: Yufeng Xie, et al.
Published: (2024)

Identification of a novel calcium‐binding peptide from Lentinula edodes and structure, stability and absorption evaluation of its calcium chelate
by: Haofeng Gu, et al.
Published: (2025)

Novel calcium‐binding peptides from wheat protein hydrolysates: isolation, identification and mechanistic insights into calcium chelation
by: Ruilin Gong, et al.
Published: (2025)

Synthesis, characterization, and iron supplementation effects of egg yolk phosphopeptide‐ferrous chelate
by: Junhua Li, et al.
Published: (2026)

Effect of tremella polysaccharides on the quality of collagen jelly: insight into the improvement of the gel properties and the antioxidant activity of yak skin gelatin
by: Yueyue Zhang, et al.
Published: (2024)

A yak bone collagen‐derived antioxidant peptide with excellent stability alleviates UVA‐induced photoaging by activating the Keap1/Nrf2 signaling pathway
by: Zijun Wang, et al.
Published: (2025)

Structural characterization and stability studies of hemp peptides and chelates for efficient chelation of ferrous ions
by: Yuexin An, et al.
Published: (2025)

Natural antioxidants (rosemary and parsley) in microwaved ground meat patties: effects of in vitro digestion
by: Diana Ansorena, et al.
Published: (2024)

In vitro digestive behavior of emulsifier‐stabilized excipient emulsions affects the bioaccessibility of flavonoids
by: Yanping Lin, et al.
Published: (2024)

Highly efficient expression of Rasamsonia emersonii lipase in Pichia pastoris: characterization and gastrointestinal simulated digestion in vitro
by: Buqing Wang, et al.
Published: (2024)

Enhancing the effects of curcumin on oxidative stress injury in brain vascular endothelial cells using lactoferrin peptide nano‐micelles: antioxidant activity and mechanism
by: Guipan Chen, et al.
Published: (2024)

Characterization of in vitro digestion and fermentation of Polygonatum sibiricum ethanol extract and implications for antioxidant and lipid‐lowering potential
by: Xuan Wang, et al.
Published: (2026)

Preparation, stability and in vitro digestion of β ‐carotene‐loaded emulsions stabilized by succinylated rice glutelin
by: Songyu Wang, et al.
Published: (2026)

Zein/fucoidan‐coated phytol nanoliposome: preparation, characterization, physicochemical stability, in vitro release, and antioxidant activity
by: Yadan Chen, et al.
Published: (2024)

Molecular docking and molecular dynamics simulation of wheat gluten‐derived antioxidant peptides acting through the Keap1–Nrf2 pathway
by: Wenying Liu, et al.
Published: (2024)

Alginate beads loaded with rambutan extract: characterization and stability during in vitro gastrointestinal digestion
by: Tanwarat Aksornsri, et al.
Published: (2024)

Incorporation of hazelnut skin green extract in pork burgers delays lipid oxidation during cooking and in vitro digestion
by: Roberta Trovato, et al.
Published: (2025)

Effect of glycolysis on water holding capacity during postmortem aging of Jersey cattle‐yak meat
by: Chaoxue Shi, et al.
Published: (2024)

Effect of lipid type on betulin‐stabilized water‐in‐oil Pickering emulsion: emulsion properties, in vitro digestion, and betulin bioaccessibility
by: Shuxian Su, et al.
Published: (2024)

Modification of functionalities and in vitro digestibility of clam Mactra chinensis powder upon ultrasound treatment
by: Tian‐Qi Zhou, et al.
Published: (2025)

Production, purification and identification of novel antioxidant peptides from Piaractus brachypomus (red‐bellied pacu) using Pediococcus pentosaceus fermentation
by: Neelu Suresh Babu, et al.
Published: (2025)

Influence of colla corii asini peptides on zein nanoparticle delivery of Myricetin: structure, function and antioxidant and α‐glucosidase inhibition properties
by: Cheng Zhang, et al.
Published: (2025)

Palm‐based nanocrystal cellulose‐stabilized Pickering emulsions: investigating characteristics, stability and in vitro digestion for potential application as substitution of coconut milk
by: Wai‐Ting Chong, et al.
Published: (2025)

Identification and molecular mechanism of novel salt‐enhancing peptide in crocodile hemoglobin: a combined E‐tongue, molecular docking, and dynamic simulation
by: Linyuezhi Yan, et al.
Published: (2025)

In vitro digestion and colonic fermentation characteristics of media‐milled purple sweet potato particle‐stabilized Pickering emulsions
by: Liuyu Ye, et al.
Published: (2024)

Influence of pasteurization and spray drying on the fat digestion behavior of human milk fat analog emulsion: a simulated in vitro infant digestion study
by: Yue Pan, et al.
Published: (2024)

Dynamic gastrointestinal digestion of tilapia (Oreochromis mossambicus) skin gelatin: changes of hydrolysate properties and dipeptidyl peptidase IV inhibitory activity
by: Ritian Jin, et al.
Published: (2024)

Physicochemical, antioxidant, gastrointestinal digestion and probiotic growth promoting properties of water and alkali extracted polysaccharides from Schizophyllum commune
by: Chen Li, et al.
Published: (2025)

Analysis of fermentation characteristics, nutritional and flavor profiles of Xuxiang kiwifruit juice fermented by different lactic acid bacterial strains, and changes in antioxidant activity after in vitro digestion
by: Shufan Xie, et al.
Published: (2025)

Chemical modification, structure elucidation and antifungal mechanism studies of a peptide extracted from garlic (Allium sativum L.)
by: Shuqin Li, et al.
Published: (2024)

Protein‐added kefir: biochemical changes in in vitro digestion stages
by: Derya Saygili, et al.
Published: (2024)

Comparative assessment on osteoprotective effects of bone collagen peptides from diverse animal sources: Insights from the characteristics of gastrointestinal digestion and absorption
by: Hong Liu, et al.
Published: (2026)

Research on the dynamic perception mechanisms of umami peptides within seasoning matrices
by: Xing‐Lian Liu, et al.
Published: (2025)

Effect of magnetic field‐assisted fermentation on the in vitro protein digestibility and molecular structure of rapeseed meal
by: Garba Betchem, et al.
Published: (2024)

Purification, identification and molecular docking of dual‐functional peptides derived from corn protein hydrolysates with antioxidant and antiadhesive activity against Helicobacter pylori
by: Guanlong Li, et al.
Published: (2024)

Molecular elucidation of the identification of novel saltiness‐enhancing peptides and taste mechanism from soybean protein isolate based on transmembrane channel‐like 4 (TMC4)
by: Peng Wang, et al.
Published: (2025)

Beneficial effects of advanced chelate technology‐based 7‐minerals in aflatoxin‐B1 challenged broilers: toxin residue reduction, serum biochemical improvement and modulation of the mRNA expression of NF‐kB and Nrf2, and genes within their pathways
by: Zeynab Mohammadi, et al.
Published: (2024)

Role of glutathione and cysteine in acrylamide metabolism during in vitro and in vivo digestion
by: Burçe Ataç Mogol, et al.
Published: (2026)

Behavior of diclofenac from contaminated fish after cooking and in vitro digestion
by: Flávia V. Mello, et al.
Published: (2024)