APA (7th ed.) Citation

Xing, G., Yang, S., Huang, L., Liu, S., & Wan, X. (2024). Effect of transglutaminase crosslinking combined with lactic fermentation on the potential allergenicity and conformational structure of soy protein. Wiley. https://doi.org/10.1002/jsfa.13628

Chicago Style (17th ed.) Citation

Xing, Guangliang, Siran Yang, Lu Huang, Sitong Liu, and Xinyi Wan. Effect of Transglutaminase Crosslinking Combined with Lactic Fermentation on the Potential Allergenicity and Conformational Structure of Soy Protein. Wiley, 2024. https://doi.org/10.1002/jsfa.13628.

MLA (9th ed.) Citation

Xing, Guangliang, et al. Effect of Transglutaminase Crosslinking Combined with Lactic Fermentation on the Potential Allergenicity and Conformational Structure of Soy Protein. Wiley, 2024. https://doi.org/10.1002/jsfa.13628.