Investigation into pectin extraction and technological implementations in the food industry

Fuente: Wiley Open Access
Saved in:
Bibliographic Details
Main Authors: Elsa Cherian, Khadeeja TS, Saheersha KN, Ashitha KS, Nisha G Poothicote
Format: Artículo Open Access
Published: Wiley 2024
Subjects:
Online Access:
Tags: Add Tag
No Tags, Be the first to tag this record!