Yuan‐hao, W., Ayalew, H., Wang, J., Wu, S., Qiu, K., Qi, G., & Zhang, H. (2024). N‐Carbamylglutamate in ovo feeding improves carcass yield, muscle fiber development, and meat quality in broiler chickens. Wiley. https://doi.org/10.1002/jsfa.13639
Citazione stile Chigago Style (17a edizione)Yuan‐hao, Wang, Habtamu Ayalew, Jing Wang, Shugeng Wu, Kai Qiu, Guanghai Qi, e Haijun Zhang. N‐Carbamylglutamate in Ovo Feeding Improves Carcass Yield, Muscle Fiber Development, and Meat Quality in Broiler Chickens. Wiley, 2024. https://doi.org/10.1002/jsfa.13639.
Citatione MLA (9a ed.)Yuan‐hao, Wang, et al. N‐Carbamylglutamate in Ovo Feeding Improves Carcass Yield, Muscle Fiber Development, and Meat Quality in Broiler Chickens. Wiley, 2024. https://doi.org/10.1002/jsfa.13639.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.