Yuan‐hao, W., Ayalew, H., Wang, J., Wu, S., Qiu, K., Qi, G., & Zhang, H. (2024). N‐Carbamylglutamate in ovo feeding improves carcass yield, muscle fiber development, and meat quality in broiler chickens. Wiley. https://doi.org/10.1002/jsfa.13639
Chicago-Zitierstil (17. Ausg.)Yuan‐hao, Wang, Habtamu Ayalew, Jing Wang, Shugeng Wu, Kai Qiu, Guanghai Qi, und Haijun Zhang. N‐Carbamylglutamate in Ovo Feeding Improves Carcass Yield, Muscle Fiber Development, and Meat Quality in Broiler Chickens. Wiley, 2024. https://doi.org/10.1002/jsfa.13639.
MLA-Zitierstil (9. Ausg.)Yuan‐hao, Wang, et al. N‐Carbamylglutamate in Ovo Feeding Improves Carcass Yield, Muscle Fiber Development, and Meat Quality in Broiler Chickens. Wiley, 2024. https://doi.org/10.1002/jsfa.13639.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.