Cita APA (7a ed.)

Zhao, L., Wang, L., Cao, R., Liu, Q., Su, D., Zhang, Y., & Yu, Y. (2024). The role of ultraviolet radiation in the flavor formation during drying processing of Pacific saury (Cololabis saira). Wiley. https://doi.org/10.1002/jsfa.13640

Cita Chicago Style (17a ed.)

Zhao, Ling, Lin Wang, Rong Cao, Qi Liu, Dong Su, Yating Zhang, y Yueqin Yu. The Role of Ultraviolet Radiation in the Flavor Formation During Drying Processing of Pacific Saury (Cololabis Saira). Wiley, 2024. https://doi.org/10.1002/jsfa.13640.

Cita MLA (9a ed.)

Zhao, Ling, et al. The Role of Ultraviolet Radiation in the Flavor Formation During Drying Processing of Pacific Saury (Cololabis Saira). Wiley, 2024. https://doi.org/10.1002/jsfa.13640.