The quality of frozen–thawed Atlantic salmon (Salmo salar L.) fillets as affected by sub‐chilling before freezing

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Jørgen Lerfall, Emma Vangen, Bjørn Tore Rotabakk
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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