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Comprehension of drying kinetics and stone milling process of chestnuts: a focus on moisture content, milling speed, and energy evaluation

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Alessio Cappelli, Mattia Fiscella, Alessandro Parenti, Enrico Cini, Piernicola Masella
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2024
Schlagworte:	Journal of the Science of Food and Agriculture
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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