Orange passion fruit (Passiflora caerulea L.) as a new raw material for acetic fermentation: evaluation of organic acids and phenolic profile, in vitro digestion, and biological activities

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Bruna Rafaela da Silva Monteiro Wanderley, Natália Duarte de Lima, Carolina Turnes Pasini Deolindo, Rafaela Ansiliero, Aniela Pinto Kempka, Liziane Schittler Moroni, Francisca Jamila Correia Louredo, Luciano Valdemiro Gonzaga, Ana Carolina Oliveira Costa, Renata Dias De Mello Castanho Amboni, Ana Carolina Moura de Sena Aquino, Carlise Beddin Fritzen‐Freire
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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