Isolation of a surfactin‐producing strain of Bacillus subtilis and evaluation of the probiotic potential and antioxidant activity of surfactin from fermented soybean meal

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Chunhua Dai, Zhenzhen Shu, Chunfang Ma, Pengfei Yan, Liurong Huang, Ronghai He, Haile Ma
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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