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Kappa‐carrageenan and xylooligosaccharide effect on water mobility and structural changes in silver carp proteins during frozen storage

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Noman Walayat, Ran Wei, Jose M Lorenzo, Asad Nawaz, Ibrahim Khalifa, Zhucheng Su, Mahmoud Salah, Mukhtar Ahmed
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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