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Main Authors: Sokhoeun Eat, Shinta Wulansari, Prattana Ketbot, Rattiya Waeonukul, Patthra Pason, Ayaka Uke, Akihiko Kosugi, Khanok Ratanakhanokchai, Chakrit Tachaapaikoon
Format: Artículo Open Access
Published: Wiley 2024
Subjects:
Journal of the Science of Food and Agriculture
Online Access:https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.13680
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DOI:10.1002/jsfa.13680

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