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Autori principali:	Sokhoeun Eat, Shinta Wulansari, Prattana Ketbot, Rattiya Waeonukul, Patthra Pason, Ayaka Uke, Akihiko Kosugi, Khanok Ratanakhanokchai, Chakrit Tachaapaikoon
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2024
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.13680
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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