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Understanding regulating effects of protein–anionic octenyl succinic anhydride‐modified starch interactions on the structural, rheological, digestibility and release properties of starch

Fuente: Wiley Open Access

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Détails bibliographiques
Auteurs principaux:	Yihui Li, Runya Li, Sitong Chen, Xiaoyan Wang, Yuling Jiang, Yong Fang, Qinlu Lin, Yongbo Ding
Format:	Artículo Open Access
Publié:	Wiley 2024
Sujets:	Journal of the Science of Food and Agriculture
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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