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Real‐time PCR‐based quantitative microbiome profiling elucidates the microbial dynamic succession in backslopping fermentation of Taiwanese pickled cabbage

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	You‐Yun Hu, I‐Hsuan Lo, Jhih‐Ting Hsiao, Fuu Sheu
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2024
Schlagworte:	Journal of the Science of Food and Agriculture
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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