Effects of airflow superfine pulverization on the structure, functional properties, and flavor quality of wheat bran

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Ying Mao, Yinghui Zhang, Tiantian Li, Yueyi Chen, Zhan Wang, Cheng Guo, Weiping Jin, Wangyang Shen, Jinling Li
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet