Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Authors: Hang Jia, Rui Cai, Tianli Yue, Yanli Xie
Format: Artículo Open Access
Published: Wiley 2024
Subjects:
Journal of the Science of Food and Agriculture
Online Access:https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.13700
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View

Internet

https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.13700

Similar Items

  • Antibacterial mechanism of inosine against Alicyclobacillus acidoterrestris
    by: Xiaoxue Liu, et al.
    Published: (2024)
  • Assessing the hidden risks of non‐thermal processing: Ultrasound‐induced toxicity of cashew apple juice in a zebrafish model
    by: Thaiz Batista Azevedo Rangel Miguel, et al.
    Published: (2026)
  • Differences in physicochemical and functional properties of from‐concentrate and not‐from‐concentrate apple pomace: an investigation based on different drying methods
    by: Mei Li, et al.
    Published: (2025)
  • Natural yam pigment as a dual‐type ROS photosensitizer: mechanism, biosafety, and application in fresh‐cut produce
    by: Lei Zhao, et al.
    Published: (2025)
  • Enhancing functional properties of fruit juices with highly active xylanase from Aspergillus tubingensis FAT35
    by: Marina Ristović, et al.
    Published: (2025)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs