Buchumschlag

Transcriptomic analysis of the antibacterial mechanism of ε‐polylysine‐functionalized magnetic composites against Alicyclobacillus acidoterrestris and its application in apple juice

Fuente: Wiley Open Access

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Hang Jia, Rui Cai, Tianli Yue, Yanli Xie
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2024
Schlagworte:	Journal of the Science of Food and Agriculture
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Antibacterial mechanism of inosine against Alicyclobacillus acidoterrestris
von: Xiaoxue Liu, et al.
Veröffentlicht: (2024)

Assessing the hidden risks of non‐thermal processing: Ultrasound‐induced toxicity of cashew apple juice in a zebrafish model
von: Thaiz Batista Azevedo Rangel Miguel, et al.
Veröffentlicht: (2026)

Differences in physicochemical and functional properties of from‐concentrate and not‐from‐concentrate apple pomace: an investigation based on different drying methods
von: Mei Li, et al.
Veröffentlicht: (2025)

Natural yam pigment as a dual‐type ROS photosensitizer: mechanism, biosafety, and application in fresh‐cut produce
von: Lei Zhao, et al.
Veröffentlicht: (2025)

The modification of wheat gluten and its application in flour
von: Yongling Song, et al.
Veröffentlicht: (2025)

Enhancing functional properties of fruit juices with highly active xylanase from Aspergillus tubingensis FAT35
von: Marina Ristović, et al.
Veröffentlicht: (2025)

Probiotic stability and bioactive enhancement in black chokeberry ( Aronia melanocarpa ) juice: a functional beverage study
von: Ozge Siyahli, et al.
Veröffentlicht: (2025)

Postbiotics from indigenous lactic acid bacteria: mechanisms, biopreservation and functional food applications
von: Makwin Danladi Makut, et al.
Veröffentlicht: (2026)

Untargeted metabolomics analysis of probiotic jujube juice and its anti‐obesity effects on high‐fat‐diet‐induced obese mice
von: Meixue Pu, et al.
Veröffentlicht: (2024)

Power ultrasound enhanced the flavor quality of tomato juice
von: Jingtong Guo, et al.
Veröffentlicht: (2025)

Prophylactic effects of Tibetan goat kefir on depression‐like behaviors in chronic unpredictable stress model through the gut–brain axis
von: Yuhan Sun, et al.
Veröffentlicht: (2024)

Unlocking dual-mode enzyme activities on bacterial surface: Directional recognition and swift capture of Alicyclobacillus acidoterrestris from fruit juices.
von: Li, Bingzhi, et al.
Veröffentlicht: (2025)

Inhibitory effect of chlorogenic acid on tannase‐mediated astringency removal and its mechanism
von: Qianyu Shen, et al.
Veröffentlicht: (2025)

Antibacterial activity and action mechanism of a novel chitosan oligosaccharide‐hydroxypyridinone conjugate and its application in shrimp preservation
von: Jie Xu, et al.
Veröffentlicht: (2025)

Cell selectivity and antimicrobial mechanism of novel BMAP ‐28 analogues against bacteria and Cronobacter sakazakii
von: Mingzhang Zhao, et al.
Veröffentlicht: (2026)

Bioaccessibility of Phyllanthus emblica L . extract and its potential as a functional food for protecting against inflammatory bowel disease
von: Yining Hao, et al.
Veröffentlicht: (2025)

Alginate coatings applied on apple cubes as a vehicle for Lacticaseibacillus casei: probiotic viability and overall quality of a new functional product
von: María Florencia Bambace, et al.
Veröffentlicht: (2024)

Grape seed polyphenol water‐in‐oil emulsion: preparation and application in functional cookies
von: Meiyu Song, et al.
Veröffentlicht: (2025)

Physicochemical characterization and phenolic compound content of flour from blended juice residues
von: Letícia da Cunha Espinosa, et al.
Veröffentlicht: (2026)

Moringa oleifera : a comprehensive review of its nutritional benefits, functional applications, and future potential in food science
von: Bharathi Ramesh, et al.
Veröffentlicht: (2025)

Embracing nutritional, physical, pasting, textural, sensory and phenolic profile of functional muffins prepared by partial incorporation of lyophilized wheatgrass, fenugreek and basil microgreens juice powder
von: Arun Kumar, et al.
Veröffentlicht: (2024)

Foliar applications of a Malvaceae‐derived protein hydrolysate and its fractions differentially modulate yield and functional traits of tomato under optimal and suboptimal nitrogen application
von: Mariateresa Cardarelli, et al.
Veröffentlicht: (2024)

Optimization of spray‐drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin
von: Fábia Sabino Costa, et al.
Veröffentlicht: (2025)

Enhancing the quality of mango juices through Lacticaseibacillus paracasei fermentation: unveiling aroma and taste characteristics
von: Feifei Shi, et al.
Veröffentlicht: (2025)

Rheological effects of high‐pressure processing and high‐pressure homogenization on not‐from‐concentrate orange juice
von: Xiaoxun Yu, et al.
Veröffentlicht: (2025)

Myofibrillar protein marination model: a calculation and its mechanism
von: Zexu Wang, et al.
Veröffentlicht: (2025)

Correlation of Guaiacol Production With Presence and Expression of the Guaiacol Biosynthetic Gene Cluster in Alicyclobacillus Spp
von: Rui Cai, et al.
Veröffentlicht: (2025)

Characteristics of OSA modified starch‐based Pickering emulsion and its application to myofibrillar protein gel
von: Mangang Wu, et al.
Veröffentlicht: (2024)

Analysis of fermentation characteristics, nutritional and flavor profiles of Xuxiang kiwifruit juice fermented by different lactic acid bacterial strains, and changes in antioxidant activity after in vitro digestion
von: Shufan Xie, et al.
Veröffentlicht: (2025)

Effect of mixed fermentation of Lactiplantibacillus plantarum and Lactiplantibacillus pentosus on phytochemical and flavor characteristics of Wallace melon juice
von: Junwei Zhang, et al.
Veröffentlicht: (2024)

Effects of water and exogenous glucose on apple seedling growth and soil enzyme activity in semiarid area
von: Pingguo Yang, et al.
Veröffentlicht: (2024)

Modelling and optimisation of apple pomace powder hydrothermal treatment parameters using response surface methodology
von: Magdalena Karwacka, et al.
Veröffentlicht: (2025)

Effect of chicken sternum cartilage on bone mineral density and its mechanism
von: Shikun Suo, et al.
Veröffentlicht: (2025)

Salvianolic acid B influences the ferritin function in iron(II)/iron(III) transformation and iron chelation
von: Yufeng Xie, et al.
Veröffentlicht: (2024)

Optimization of flavonoid extraction from Tarocco orange ( Citrus sinensis [L.] Osbeck) peel using supercritical CO 2 followed by ethanol: chemical composition, antioxidant, and antibacterial activities
von: Jielin Luo, et al.
Veröffentlicht: (2025)

Effects of juicing methods on the bioactive compounds and flavor quality of ‘Black‐seed’ pomegranate from three producing areas
von: Lei Yuan, et al.
Veröffentlicht: (2024)

Total triterpenoids from apple peels exert pronounced anti‐breast‐cancer activity in vivo and in vitro
von: Wanyu Yan, et al.
Veröffentlicht: (2024)

Comprehensive analysis of lncRNAs and mRNAs in Vitis vinifera defense mechanisms against multiple pathogens
von: Weilin Cao, et al.
Veröffentlicht: (2025)

Effect of chitosan on thermal gelling properties of pork myofibrillar protein and its mechanism
von: Huiyun Zhang, et al.
Veröffentlicht: (2024)

Ultrasound‐enhanced covalent reaction of gliadin: the inhibition of antigenicity and its potential mechanisms
von: Junrong Wang, et al.
Veröffentlicht: (2024)