An underutilized bean: hyacinth bean [Lablab purpureus (L.) sweet]: bioactive compounds, functional activity, and future food prospect and applications

Fuente: Wiley Open Access
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Bibliographic Details
Main Authors: Jiankang Zhou, Wenting Wang, Zhuo Zhang, Gege Zhu, Jiawei Qiao, Shengyuan Guo, Yu Bai, Chaofan Zhao, Cong Teng, Peiyou Qin, Lizhen Zhang, Guixing Ren
Format: Artículo Open Access
Published: Wiley 2024
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