Preparation, structural and morphological characterization of cartilage type II collagen peptide assemblies from sturgeon head
Fuente:
Wiley Open Access
Guardado en:
| Autores principales: | Pengbo Cui, Tianlun Shao, Jianfei He, Wei Tang, Mingxiao Yu, Weixue Zhao, Jianhua Liu |
|---|---|
| Formato: | Artículo Open Access |
| Publicado: |
Wiley
2024
|
| Materias: | |
| Acceso en línea: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
Preparation and characterization of bovine serum albumin/chitosan composite nanoparticles for delivery of Antarctic krill peptide
por: Yingying Gao, et al.
Publicado: (2024)
por: Yingying Gao, et al.
Publicado: (2024)
Collagen peptides from sturgeon swim bladder prolong the lifespan and healthspan in Caenorhabditis elegans
por: Lin Wang, et al.
Publicado: (2024)
por: Lin Wang, et al.
Publicado: (2024)
Fish scale collagen peptide improves neurodegenerative disorders by dual regulation of acetylcholinesterase activity and antioxidant defense system
por: Siqi Shen, et al.
Publicado: (2025)
por: Siqi Shen, et al.
Publicado: (2025)
Cellular uptake and transport mechanism of lycopene‐loaded nanomicelles formed by amphiphilic peptide self‐assembly in the intestinal epithelium
por: Lijun Su, et al.
Publicado: (2025)
por: Lijun Su, et al.
Publicado: (2025)
Comparative assessment on osteoprotective effects of bone collagen peptides from diverse animal sources: Insights from the characteristics of gastrointestinal digestion and absorption
por: Hong Liu, et al.
Publicado: (2026)
por: Hong Liu, et al.
Publicado: (2026)
A yak bone collagen‐derived antioxidant peptide with excellent stability alleviates UVA‐induced photoaging by activating the Keap1/Nrf2 signaling pathway
por: Zijun Wang, et al.
Publicado: (2025)
por: Zijun Wang, et al.
Publicado: (2025)
Preparation, identification, and molecular docking of novel angiotensin‐converting enzyme inhibitory peptides derived from rice‐based distillers' spent cakes
por: Hanxing Su, et al.
Publicado: (2024)
por: Hanxing Su, et al.
Publicado: (2024)
Preparation of xanthine oxidase inhibitory peptides from peanut meal protein and their intervention effects on hyperuricemia
por: Tengdan Yuan, et al.
Publicado: (2026)
por: Tengdan Yuan, et al.
Publicado: (2026)
Effects of rinsing processes on the quality and frozen storage stability of sturgeon surimi sol: Physicochemical and structural characteristics
por: Qixing Jiang, et al.
Publicado: (2026)
por: Qixing Jiang, et al.
Publicado: (2026)
Preparation and characterization of microcrystalline cellulose from rice bran
por: Yanlan Liu, et al.
Publicado: (2024)
por: Yanlan Liu, et al.
Publicado: (2024)
Effect of chicken sternum cartilage on bone mineral density and its mechanism
por: Shikun Suo, et al.
Publicado: (2025)
por: Shikun Suo, et al.
Publicado: (2025)
Preparation and structural characteristics of polysaccharides from loquat peel waste, and their preliminary bioactivities
por: Dan Liu, et al.
Publicado: (2024)
por: Dan Liu, et al.
Publicado: (2024)
Purification and identification of antitumor peptides from the enzymatic hydrolysate of rapeseed protein
por: Chengzhi Guo, et al.
Publicado: (2026)
por: Chengzhi Guo, et al.
Publicado: (2026)
Influence of colla corii asini peptides on zein nanoparticle delivery of Myricetin: structure, function and antioxidant and α‐glucosidase inhibition properties
por: Cheng Zhang, et al.
Publicado: (2025)
por: Cheng Zhang, et al.
Publicado: (2025)
Identification of a novel calcium‐binding peptide from Lentinula edodes and structure, stability and absorption evaluation of its calcium chelate
por: Haofeng Gu, et al.
Publicado: (2025)
por: Haofeng Gu, et al.
Publicado: (2025)
Phenolic compounds and bioactive peptides from Prosopis pod flours inhibit molecular markers of type 2 diabetes
por: Luis Mojica, et al.
Publicado: (2025)
por: Luis Mojica, et al.
Publicado: (2025)
Preparation, characterization and immune enhancement study of Hericium erinaceus polysaccharide‐loaded polyethyleneimine‐modified poly(lactic‐ co ‐glycolic acid) nanoparticles
por: Yong‐ming Zhao, et al.
Publicado: (2026)
por: Yong‐ming Zhao, et al.
Publicado: (2026)
Insights into microstructure, physicochemical characteristics and functional properties of collagen extracted from various livestock skins
por: Ming Zhu, et al.
Publicado: (2025)
por: Ming Zhu, et al.
Publicado: (2025)
A novel polysaccharide from Macadamia peel: Extraction, purification, structural characterization and antioxidant activity
por: Gangjun Guo, et al.
Publicado: (2024)
por: Gangjun Guo, et al.
Publicado: (2024)
Isolation, identification, and chelation mechanism of ferrous‐chelating peptide from peanut protein hydrolysate
por: Guanhao Bu, et al.
Publicado: (2024)
por: Guanhao Bu, et al.
Publicado: (2024)
The zinc absorption of the novel peptide‐Zn complex in Caco‐2 cells: effects of soybean peptides charge and hydrophobicity
por: Rongxin Wang, et al.
Publicado: (2024)
por: Rongxin Wang, et al.
Publicado: (2024)
Chemical modification, structure elucidation and antifungal mechanism studies of a peptide extracted from garlic (Allium sativum L.)
por: Shuqin Li, et al.
Publicado: (2024)
por: Shuqin Li, et al.
Publicado: (2024)
Preparation and characterization of a new food‐grade Pickering emulsion stabilized by mulberry‐leaf protein nanoparticles
por: Yingshan Xie, et al.
Publicado: (2024)
por: Yingshan Xie, et al.
Publicado: (2024)
Research on the dynamic perception mechanisms of umami peptides within seasoning matrices
por: Xing‐Lian Liu, et al.
Publicado: (2025)
por: Xing‐Lian Liu, et al.
Publicado: (2025)
Preparation, physicochemical characterization and functional properties of selenium nanoparticles stabilized by polysaccharides from the seeds of Plantago asiatica L
por: Huimei Wang, et al.
Publicado: (2025)
por: Huimei Wang, et al.
Publicado: (2025)
Design and experimental verification of novel angiotensin‐converting enzyme and dipeptidyl peptidase IV inhibitory peptides from Ziziphus jujuba peptide KALVAP
por: Huan Wen, et al.
Publicado: (2025)
por: Huan Wen, et al.
Publicado: (2025)
Yellow mustard gum: pilot‐scale production and characterization
por: Xinya Wang, et al.
Publicado: (2024)
por: Xinya Wang, et al.
Publicado: (2024)
Preparation, characterization and heat release behavior of inclusion complexes formed between carvone or limonene and acyclic cucurbit[n]urils
por: Yi Yao, et al.
Publicado: (2024)
por: Yi Yao, et al.
Publicado: (2024)
Effect of tremella polysaccharides on the quality of collagen jelly: insight into the improvement of the gel properties and the antioxidant activity of yak skin gelatin
por: Yueyue Zhang, et al.
Publicado: (2024)
por: Yueyue Zhang, et al.
Publicado: (2024)
Influence of reheating methods on the quality, protein oxidation, and aggregation of sturgeon–silver carp composite myofibrillar protein gel
por: Qixing Jiang, et al.
Publicado: (2026)
por: Qixing Jiang, et al.
Publicado: (2026)
Preparation and characterization of novel nanoparticles using waxy and non‐waxy proso millet protein, NaCas and EGCG for efficient delivery of Cur
por: Yuting Fan, et al.
Publicado: (2025)
por: Yuting Fan, et al.
Publicado: (2025)
Effect of electron beam irradiation on glycosylation reaction and structural characterization of whey isolate protein
por: Linlu Zhang, et al.
Publicado: (2024)
por: Linlu Zhang, et al.
Publicado: (2024)
A novel phosvitin anticoagulant peptide: preparation, identification and interaction with thrombin
por: Yaxin Zhang, et al.
Publicado: (2025)
por: Yaxin Zhang, et al.
Publicado: (2025)
Localization of an IgE epitope of glycinin A2 peptide chain
por: Yingying Li, et al.
Publicado: (2024)
por: Yingying Li, et al.
Publicado: (2024)
Identification of bitter peptides in sufu via homology modeling and molecular docking
por: Xiaodan Wang, et al.
Publicado: (2025)
por: Xiaodan Wang, et al.
Publicado: (2025)
Identification and molecular mechanism of novel salt‐enhancing peptide in crocodile hemoglobin: a combined E‐tongue, molecular docking, and dynamic simulation
por: Linyuezhi Yan, et al.
Publicado: (2025)
por: Linyuezhi Yan, et al.
Publicado: (2025)
The surface morphology of Atractylodes macrocephala polysaccharide and its inhibitory effect on PCV2 replication
por: Changxi Qi, et al.
Publicado: (2024)
por: Changxi Qi, et al.
Publicado: (2024)
Preparation of quinoa protein and its structural, physicochemical, and functional properties: the improving effect of high‐hydrostatic‐pressure pretreatment
por: Jing Wang, et al.
Publicado: (2026)
por: Jing Wang, et al.
Publicado: (2026)
Zein/fucoidan‐coated phytol nanoliposome: preparation, characterization, physicochemical stability, in vitro release, and antioxidant activity
por: Yadan Chen, et al.
Publicado: (2024)
por: Yadan Chen, et al.
Publicado: (2024)
Comprehensive characterization of the complexes of exopolysaccharides produced by Lactobacillus helveticus MB2‐1 with polyphenols
por: Zhiwen Ge, et al.
Publicado: (2025)
por: Zhiwen Ge, et al.
Publicado: (2025)
Ejemplares similares
-
Preparation and characterization of bovine serum albumin/chitosan composite nanoparticles for delivery of Antarctic krill peptide
por: Yingying Gao, et al.
Publicado: (2024) -
Collagen peptides from sturgeon swim bladder prolong the lifespan and healthspan in Caenorhabditis elegans
por: Lin Wang, et al.
Publicado: (2024) -
Fish scale collagen peptide improves neurodegenerative disorders by dual regulation of acetylcholinesterase activity and antioxidant defense system
por: Siqi Shen, et al.
Publicado: (2025) -
Cellular uptake and transport mechanism of lycopene‐loaded nanomicelles formed by amphiphilic peptide self‐assembly in the intestinal epithelium
por: Lijun Su, et al.
Publicado: (2025) -
Comparative assessment on osteoprotective effects of bone collagen peptides from diverse animal sources: Insights from the characteristics of gastrointestinal digestion and absorption
por: Hong Liu, et al.
Publicado: (2026)