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Fungal community and toxigenic taxa in chestnut fruits in postharvest conditioning process and storage

Fuente: Wiley Open Access

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Detalles Bibliográficos
Autores principales:	Giorgia Bastianelli, Carmen Morales‐Rodriguez, Thomas Thomidis, Andrea Vannini
Formato:	Artículo Open Access
Publicado:	Wiley 2024
Materias:	Journal of the Science of Food and Agriculture
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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