W/O/W Pickering emulsions stabilized by complex modified phycocyanin

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Hongye Tian, Zhong Zhang, Wenjun Li, Xiaolin Sun, Li Yuan, Xingbin Yang
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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DOI:	10.1002/jsfa.13727

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