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W/O/W Pickering emulsions stabilized by complex modified phycocyanin

Fuente: Wiley Open Access

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Autori principali:	Hongye Tian, Zhong Zhang, Wenjun Li, Xiaolin Sun, Li Yuan, Xingbin Yang
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2024
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
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