Exploring Maillard reaction markers and melanoidins to investigate toxicological and antioxidant profiles of optimized expanded snacks from corn/common bean mixtures

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Jennifer V. Félix‐Medina, Julio Montes‐Ávila, Roberto Gutiérrez‐Dorado, Francisco J. Morales, Marta Mesías, María F. Quintero‐Soto, Cristina Delgado‐Andrade
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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