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Main Authors: Farah Mumtaz, Bahaa M Farag, Mennatullah A Farahat, Fatma A Farouk, Moataz Y Aarif, Mohamed H Eltresy, Menna H Amin, Ola A Habotta, Lina M Alneghery, Abdullah S Alawam, Eman A Almuqri, Mohammed S Aleissa, Abdulrahman M Alhudhaibi, Ebtesam Al‐Olayan, Ahmed E Abdel Moneim, Shimaa S Ramadan
Format: Artículo Open Access
Published: Wiley 2024
Subjects:
Journal of the Science of Food and Agriculture
Online Access:https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.13733
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DOI:10.1002/jsfa.13733

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