Identification of floral aroma components and molecular regulation mechanism of floral aroma formation in Phalaenopsis
Fuente:
Wiley Open Access
Enregistré dans:
| Auteurs principaux: | Yingjie Zhang, Zihui Gong, Zhiqi Zhu, Jixia Sun, Wenjiao Guo, Jingwei Zhang, Pengsong Ding, Minxiao Liu, Zhihong Gao |
|---|---|
| Format: | Artículo Open Access |
| Publié: |
Wiley
2024
|
| Sujets: | |
| Accès en ligne: | |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
Progress of research on aroma absorption mechanism and aroma fixation pathway of jasmine green tea
par: Yueguang Wang, et autres
Publié: (2024)
par: Yueguang Wang, et autres
Publié: (2024)
Regulatory mechanism of methyl jasmonate and methyl dihydrojasmonate in enhancing aroma in ‘Cabernet Gernischt’ via the lipoxygenase pathway
par: Wei Li, et autres
Publié: (2024)
par: Wei Li, et autres
Publié: (2024)
Effects of fermented tea by Aspergillus cristatus on the characteristic aroma and non‐volatile components of Jiang‐flavor baijiu
par: Chenggang Li, et autres
Publié: (2024)
par: Chenggang Li, et autres
Publié: (2024)
Analysis of main aroma components of Zherong white tea and establishment of machine learning model for sensory evaluation
par: Yueguang Wang, et autres
Publié: (2025)
par: Yueguang Wang, et autres
Publié: (2025)
Effects of ultrasonic treatment on yield and aroma synthesis mechanism of fragrant rice under different mechanical transplanting methods
par: Pipeng Xing, et autres
Publié: (2025)
par: Pipeng Xing, et autres
Publié: (2025)
Effect of rice koji levels on the physicochemical and sensory aroma profiles of doenjang
par: Daeun Kang, et autres
Publié: (2025)
par: Daeun Kang, et autres
Publié: (2025)
Enhancing the quality of mango juices through Lacticaseibacillus paracasei fermentation: unveiling aroma and taste characteristics
par: Feifei Shi, et autres
Publié: (2025)
par: Feifei Shi, et autres
Publié: (2025)
Wuliangye strong aroma baijiu promotes intestinal homeostasis by improving gut microbiota and regulating intestinal stem cell proliferation and differentiation
par: Hui Zhu, et autres
Publié: (2024)
par: Hui Zhu, et autres
Publié: (2024)
Characterizing Panama Geisha coffee aromas: sensory and chemical analysis across roasting methods
par: Victoria Koyner, et autres
Publié: (2025)
par: Victoria Koyner, et autres
Publié: (2025)
Strengthening the microbial community and flavor structure of jiupei by simulating strong‐aroma baijiu fermentation with Bacillus velezensis DQA21
par: Wenhua Tong, et autres
Publié: (2024)
par: Wenhua Tong, et autres
Publié: (2024)
Studying how dry extract can affect the aroma release and perception in different red wine styles
par: Paola Piombino, et autres
Publié: (2024)
par: Paola Piombino, et autres
Publié: (2024)
Could the aroma of spices produce a cross‐modal enhancement of food saltiness and contribute to reducing salt intake?
par: M. Pilar Segura‐Borrego, et autres
Publié: (2024)
par: M. Pilar Segura‐Borrego, et autres
Publié: (2024)
The effect of terroir on volatilome fingerprinting and qualitative attributes of non‐irrigated grapes reveals differences on glycosylated aroma compounds
par: Egli C. Georgiadou, et autres
Publié: (2024)
par: Egli C. Georgiadou, et autres
Publié: (2024)
Comparison of key floral components between two Tilia species and among different processing technologies as revealed by widely targeted metabolomic profiling
par: Xiao Yuan, et autres
Publié: (2025)
par: Xiao Yuan, et autres
Publié: (2025)
Quantifying the sweetness intensity and impact of aroma in honey from four floral sources
par: Hannah Mulheron, et autres
Publié: (2024)
par: Hannah Mulheron, et autres
Publié: (2024)
Identification and molecular mechanism of novel salt‐enhancing peptide in crocodile hemoglobin: a combined E‐tongue, molecular docking, and dynamic simulation
par: Linyuezhi Yan, et autres
Publié: (2025)
par: Linyuezhi Yan, et autres
Publié: (2025)
Identification of bitter peptides in sufu via homology modeling and molecular docking
par: Xiaodan Wang, et autres
Publié: (2025)
par: Xiaodan Wang, et autres
Publié: (2025)
Flavonoids in the treatment of alcohol‐related liver disease: evidence, molecular mechanisms, and challenges
par: Fang‐Fang Guo, et autres
Publié: (2026)
par: Fang‐Fang Guo, et autres
Publié: (2026)
Cryoprotective effects and mechanisms of soybean oligosaccharides on the grass carp (Ctenopharyngodon idellus) surimi during frozen storage
par: Yijie Mo, et autres
Publié: (2024)
par: Yijie Mo, et autres
Publié: (2024)
Non‐targeted metabolomic analysis reveals the mechanism of quality formation of citrus flower‐green tea
par: Hui Yang, et autres
Publié: (2024)
par: Hui Yang, et autres
Publié: (2024)
Manganese‐regulated accumulation of carotenoids and abscisic acid in sweet potato through multi‐omics analysis
par: Chen Dong, et autres
Publié: (2025)
par: Chen Dong, et autres
Publié: (2025)
Exploring the formation mechanism of ferulic acid/hydroxypropyl‐β‐cyclodextrin inclusion complex: spectral analyses and computer simulation
par: Junli Lv, et autres
Publié: (2024)
par: Junli Lv, et autres
Publié: (2024)
Synergistic effects of Bifidobacterium longum subsp. infantis B8762 and milk‐derived osteopontin on male reproductive health in mice
par: Chunyan Zhao, et autres
Publié: (2025)
par: Chunyan Zhao, et autres
Publié: (2025)
The prevention effect of prebiotics and probiotics on bisphenol A caused neurotoxicity and mood disorders from the perspective of regulating gut microbiota
par: Yidan Cai, et autres
Publié: (2025)
par: Yidan Cai, et autres
Publié: (2025)
Novel synergistic modulation strategy for egg white protein and pumpkin seed protein gelation: structural characteristics, swallowing functionality, and formation mechanisms
par: Mingyue Lu, et autres
Publié: (2025)
par: Mingyue Lu, et autres
Publié: (2025)
Non‐destructive beef adulteration detection using hyperspectral imaging and independent component analysis
par: Peipei Gao, et autres
Publié: (2025)
par: Peipei Gao, et autres
Publié: (2025)
Analysis of fermentation characteristics, nutritional and flavor profiles of Xuxiang kiwifruit juice fermented by different lactic acid bacterial strains, and changes in antioxidant activity after in vitro digestion
par: Shufan Xie, et autres
Publié: (2025)
par: Shufan Xie, et autres
Publié: (2025)
Characteristics of fishy odor formation in oxidized algal oil and determination of key components: a study based on fatty acid composition
par: Chuling Chen, et autres
Publié: (2026)
par: Chuling Chen, et autres
Publié: (2026)
Progress on the formation, quantification, and elimination of off‐flavor compounds in non‐distilled alcoholic beverages
par: Shuya Zhang, et autres
Publié: (2025)
par: Shuya Zhang, et autres
Publié: (2025)
Fed‐batch fermentation of Phaffia rhodozyma D3 for enhanced astaxanthin production and nutritional components analysis
par: Jiale Feng, et autres
Publié: (2025)
par: Jiale Feng, et autres
Publié: (2025)
Evolutionary game mechanisms for food savings and loss reduction in the grain industry
par: Maogang Gong, et autres
Publié: (2025)
par: Maogang Gong, et autres
Publié: (2025)
5‐Heptadecylresorcinol ameliorates high‐fat diet induced non‐alcoholic fatty liver disease through modulating bile acid profile and suppressing inflammation
par: Zihui Yang, et autres
Publié: (2025)
par: Zihui Yang, et autres
Publié: (2025)
Identification of key traits influencing lentil performance under dryland conditions using regression analysis with growth regulators and bacterial inoculation
par: Mehdi Movahedi, et autres
Publié: (2026)
par: Mehdi Movahedi, et autres
Publié: (2026)
Protective effect of soluble dietary fiber from Rosa roxburghii Tratt residue on dextran sulfate sodium‐induced ulcerative colitis by regulating serum metabolism and NF‐κB pathway in mice
par: Lilang Li, et autres
Publié: (2024)
par: Lilang Li, et autres
Publié: (2024)
Empirical modeling the response of winter wheat to freezing injury: a combination of variety variances, crop management differences and environmental divergence
par: Lu Wu, et autres
Publié: (2026)
par: Lu Wu, et autres
Publié: (2026)
Characteristics and formation mechanism of walnut protein isolate–soy protein isolate nanoparticles loading eugenol by pH ‐cycle technique
par: Yixin Dai, et autres
Publié: (2026)
par: Yixin Dai, et autres
Publié: (2026)
Therapeutic mechanism of Polygonum multiflorum Thunb. in premature ovarian insufficiency: an integration of network pharmacology, molecular docking, and experimental validation
par: Jinhong Li, et autres
Publié: (2026)
par: Jinhong Li, et autres
Publié: (2026)
Effect of chitosan on thermal gelling properties of pork myofibrillar protein and its mechanism
par: Huiyun Zhang, et autres
Publié: (2024)
par: Huiyun Zhang, et autres
Publié: (2024)
Epimedium polysaccharides ameliorate ulcerative colitis by inhibiting oxidative stress and regulating autophagy
par: Linxian Zhao, et autres
Publié: (2024)
par: Linxian Zhao, et autres
Publié: (2024)
Synergetic effects and inhibition mechanisms of the polysaccharide‐selenium nanoparticle complex in human hepatocarcinoma cell proliferation
par: Qingxi Wu, et autres
Publié: (2024)
par: Qingxi Wu, et autres
Publié: (2024)
Documents similaires
-
Progress of research on aroma absorption mechanism and aroma fixation pathway of jasmine green tea
par: Yueguang Wang, et autres
Publié: (2024) -
Regulatory mechanism of methyl jasmonate and methyl dihydrojasmonate in enhancing aroma in ‘Cabernet Gernischt’ via the lipoxygenase pathway
par: Wei Li, et autres
Publié: (2024) -
Effects of fermented tea by Aspergillus cristatus on the characteristic aroma and non‐volatile components of Jiang‐flavor baijiu
par: Chenggang Li, et autres
Publié: (2024) -
Analysis of main aroma components of Zherong white tea and establishment of machine learning model for sensory evaluation
par: Yueguang Wang, et autres
Publié: (2025) -
Effects of ultrasonic treatment on yield and aroma synthesis mechanism of fragrant rice under different mechanical transplanting methods
par: Pipeng Xing, et autres
Publié: (2025)