Genetic analysis of popping quality traits and development of superior quality popcorn hybrids for a sustainable popcorn breeding program in India

Fuente: Wiley Open Access
Saved in:
Bibliographic Details
Main Authors: Ikkurti Gopinath, Firoz Hossain, Rajkumar U Zunjare, Selvakumar Thambiyannan, Santosh Kumar, Vinay Bhatt, Gulab Chand, Sathya Sheela KR Veluchamy, Bhupender Kumar, Javaji C. Sekhar, Gyanendra Singh, Ravikesavan Rajasekaran, Vignesh Muthusamy
Format: Artículo Open Access
Published: Wiley 2024
Subjects:
Online Access:
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1867004578155724800
author Ikkurti Gopinath
Firoz Hossain
Rajkumar U Zunjare
Selvakumar Thambiyannan
Santosh Kumar
Vinay Bhatt
Gulab Chand
Sathya Sheela KR Veluchamy
Bhupender Kumar
Javaji C. Sekhar
Gyanendra Singh
Ravikesavan Rajasekaran
Vignesh Muthusamy
author_facet Ikkurti Gopinath
Firoz Hossain
Rajkumar U Zunjare
Selvakumar Thambiyannan
Santosh Kumar
Vinay Bhatt
Gulab Chand
Sathya Sheela KR Veluchamy
Bhupender Kumar
Javaji C. Sekhar
Gyanendra Singh
Ravikesavan Rajasekaran
Vignesh Muthusamy
Ikkurti Gopinath
Firoz Hossain
Rajkumar U Zunjare
Selvakumar Thambiyannan
Santosh Kumar
Vinay Bhatt
Gulab Chand
Sathya Sheela KR Veluchamy
Bhupender Kumar
Javaji C. Sekhar
Gyanendra Singh
Ravikesavan Rajasekaran
Vignesh Muthusamy
collection Wiley Open Access
contents Genetic analysis of popping quality traits and development of superior quality popcorn hybrids for a sustainable popcorn breeding program in India Ikkurti Gopinath Firoz Hossain Rajkumar U Zunjare Selvakumar Thambiyannan Santosh Kumar Vinay Bhatt Gulab Chand Sathya Sheela KR Veluchamy Bhupender Kumar Javaji C. Sekhar Gyanendra Singh Ravikesavan Rajasekaran Vignesh Muthusamy Journal of the Science of Food and Agriculture AbstractBACKGROUNDPopcorn is the most popular specialty maize and it makes a significant contribution to the Indian and global economies. Despite perfect exploration of heterosis in field corn, progress in popcorn breeding remains constrained due to its narrow genetic base, leading to a significant dependence on imports. In this study, 15 landrace‐ and population‐derived inbreds from temperate and tropical germplasm were crossed with five testers, which are the parents of superior popcorn hybrids, in a line × tester mating design.RESULTSSignificant variation was observed in popping quality and agronomic traits among crosses evaluated across three locations representing diverse maize‐based agro‐climatic zones in India. Additive genetic variance governed the traits related to popping quality, whereas dominance variance was responsible for the agronomic traits. In addition to significant heterosis specific to certain traits, we identified promising crosses that exhibited superior performance in both popping quality and grain yield (GY). The genotype + genotype × environment (GGE) biplot methodology identified PMI‐PC‐104 and PMI‐PC‐101 as the best discriminating testers for popping quality traits and Dpcl‐15‐90 for GY. Lines PMI‐PC‐205, PMI‐PC‐207, and PMI‐PC‐209 were the best general combiners for popping quality traits and GY. The heterotic groups identified based on GGE‐biplots and the magnitude, direction and stability of combining ability effects would serve in the development of competitive popcorn hybrids for a sustainable popcorn market.CONCLUSIONUsing the additive nature of popping quality traits and the dominant nature of GY, recurrent intrapopulation selection can be employed to derive desirable popping quality inbreds with high GY for genetic enhancement. Desirable popping quality alleles from novel germplasm can thus be combined with high‐yielding domestic elite inbreds to establish a sustainable popcorn breeding program. © 2024 Society of Chemical Industry. 10.1002/jsfa.13748 http://onlinelibrary.wiley.com/termsAndConditions#vor
doi_str_mv 10.1002/jsfa.13748
format Artículo Open Access
id wiley_oa_10_1002_jsfa_13748
institution Wiley Open Access
license_str_mv http://onlinelibrary.wiley.com/termsAndConditions#vor
publishDate 2024
publisher Wiley
record_format wiley_oa
spellingShingle Genetic analysis of popping quality traits and development of superior quality popcorn hybrids for a sustainable popcorn breeding program in India
Ikkurti Gopinath
Firoz Hossain
Rajkumar U Zunjare
Selvakumar Thambiyannan
Santosh Kumar
Vinay Bhatt
Gulab Chand
Sathya Sheela KR Veluchamy
Bhupender Kumar
Javaji C. Sekhar
Gyanendra Singh
Ravikesavan Rajasekaran
Vignesh Muthusamy
Journal of the Science of Food and Agriculture
Genetic analysis of popping quality traits and development of superior quality popcorn hybrids for a sustainable popcorn breeding program in India Ikkurti Gopinath Firoz Hossain Rajkumar U Zunjare Selvakumar Thambiyannan Santosh Kumar Vinay Bhatt Gulab Chand Sathya Sheela KR Veluchamy Bhupender Kumar Javaji C. Sekhar Gyanendra Singh Ravikesavan Rajasekaran Vignesh Muthusamy Journal of the Science of Food and Agriculture AbstractBACKGROUNDPopcorn is the most popular specialty maize and it makes a significant contribution to the Indian and global economies. Despite perfect exploration of heterosis in field corn, progress in popcorn breeding remains constrained due to its narrow genetic base, leading to a significant dependence on imports. In this study, 15 landrace‐ and population‐derived inbreds from temperate and tropical germplasm were crossed with five testers, which are the parents of superior popcorn hybrids, in a line × tester mating design.RESULTSSignificant variation was observed in popping quality and agronomic traits among crosses evaluated across three locations representing diverse maize‐based agro‐climatic zones in India. Additive genetic variance governed the traits related to popping quality, whereas dominance variance was responsible for the agronomic traits. In addition to significant heterosis specific to certain traits, we identified promising crosses that exhibited superior performance in both popping quality and grain yield (GY). The genotype + genotype × environment (GGE) biplot methodology identified PMI‐PC‐104 and PMI‐PC‐101 as the best discriminating testers for popping quality traits and Dpcl‐15‐90 for GY. Lines PMI‐PC‐205, PMI‐PC‐207, and PMI‐PC‐209 were the best general combiners for popping quality traits and GY. The heterotic groups identified based on GGE‐biplots and the magnitude, direction and stability of combining ability effects would serve in the development of competitive popcorn hybrids for a sustainable popcorn market.CONCLUSIONUsing the additive nature of popping quality traits and the dominant nature of GY, recurrent intrapopulation selection can be employed to derive desirable popping quality inbreds with high GY for genetic enhancement. Desirable popping quality alleles from novel germplasm can thus be combined with high‐yielding domestic elite inbreds to establish a sustainable popcorn breeding program. © 2024 Society of Chemical Industry. 10.1002/jsfa.13748 http://onlinelibrary.wiley.com/termsAndConditions#vor
title Genetic analysis of popping quality traits and development of superior quality popcorn hybrids for a sustainable popcorn breeding program in India
topic Journal of the Science of Food and Agriculture
url https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.13748