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Genetic analysis of popping quality traits and development of superior quality popcorn hybrids for a sustainable popcorn breeding program in India

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Ikkurti Gopinath, Firoz Hossain, Rajkumar U Zunjare, Selvakumar Thambiyannan, Santosh Kumar, Vinay Bhatt, Gulab Chand, Sathya Sheela KR Veluchamy, Bhupender Kumar, Javaji C. Sekhar, Gyanendra Singh, Ravikesavan Rajasekaran, Vignesh Muthusamy
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2024
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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