Effect of carnosine on nitrosamine formation in gastric‐simulated aqueous and lipid environments

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Yi Yao Li, Varoujan Yaylayan, Marie‐France Palin, Tania M Ngapo, Simon Cliche, Fleur Gagnon, Claude Gariépy
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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