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Can consumers avoid mislabelling? Genetic species identification provides recommendations for shrimp/prawn products

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Félix Gil, Beatriz Beroiz, Isabel Ballesteros, Jose Luis Horreo
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2024
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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