Buchumschlag

Effects of Lactocaseibacillus paracasei subsp. paracasei NTU 101 on gut microbiota: a randomized, double‐blind, placebo‐controlled clinical study

Fuente: Wiley Open Access

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Tzu‐Hsing Lin, Tsung‐Wei Shih, Chih‐Hui Lin
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2024
Schlagworte:	Journal of the Science of Food and Agriculture
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Effect of Lacticaseibacillus paracasei K56 with galactooligosaccharide synbiotics on obese individuals: an in vitro fermentation model
von: Qi Zhang, et al.
Veröffentlicht: (2024)

Anticancer and probiotic activities of Lacticaseibacillus paracasei isolated from traditionally fermented pickles
von: Enver Fehim Koçpinar, et al.
Veröffentlicht: (2025)

Enhancing the quality of mango juices through Lacticaseibacillus paracasei fermentation: unveiling aroma and taste characteristics
von: Feifei Shi, et al.
Veröffentlicht: (2025)

Effects of steam explosion pretreatment on the digestive properties and gut microbiota of Laminaria japonica polysaccharide
von: Yaqing Lin, et al.
Veröffentlicht: (2024)

Pseudostellaria heterophylla improves intestinal microecology through modulating gut microbiota and metabolites in mice
von: Shengkai Zhang, et al.
Veröffentlicht: (2024)

Protective effects of plant polysaccharides on intestinal health via targeted regulation of gut microbiota
von: Yourong Ye, et al.
Veröffentlicht: (2025)

The sex‐specific effects of sodium alginate with varying viscosities on lipid metabolism and gut microbiota in rats
von: Zhi Chen, et al.
Veröffentlicht: (2025)

The influence of tea consumption on gut microbiota: evidence from a genome‐wide association study
von: Jing Huang, et al.
Veröffentlicht: (2026)

Yak whey powder enhanced antioxidant activity in aging mice by regulating gut microbiota
von: Xiaojing Tian, et al.
Veröffentlicht: (2026)

Sciadonic acid ameliorates cyclophosphamide‐induced immunosuppression by modulating the immune response and altering the gut microbiota
von: Lin Chen, et al.
Veröffentlicht: (2024)

Quinoa alleviates osteoporosis in ovariectomized rats by regulating gut microbiota imbalance
von: Jinfang Dou, et al.
Veröffentlicht: (2024)

Bioavailability and gut microbiota modulation of polyphenol from Camellia oleifera shells during digestion and fermentation in vitro
von: Yanan Hu, et al.
Veröffentlicht: (2025)

Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health
von: Vaishali Lekchand Dasriya, et al.
Veröffentlicht: (2024)

A critical review on effects of artificial sweeteners on gut microbiota and gastrointestinal health
von: Yizhe Sun, et al.
Veröffentlicht: (2025)

The combination of gut microbiota and metabolomics reveals the effects of polysaccharides from Schisandra chinensis on microbiota and metabolic profile in Alzheimer's disease rats
von: Xinyuan Cui, et al.
Veröffentlicht: (2025)

The prophylaxis functions of Lactobacillus fermentumGLF‐217 and Lactobacillus plantarumFLP‐215 on ulcerative colitis via modulating gut microbiota of mice
von: Ao Li, et al.
Veröffentlicht: (2024)

The sulfated modification of polysaccharide from Poria cocos and its prebiotic effects on gut microbiota
von: Linhua Ma, et al.
Veröffentlicht: (2025)

A gut microbiota–stem cell axis mediates the anti‐intestinal aging effect of fucoidan from Apostichopus japonicus
von: Houyang Sun, et al.
Veröffentlicht: (2026)

Structural characterization of a novel polysaccharide from Tremella fuciformis and its interaction with gut microbiota
von: Haizhao Song, et al.
Veröffentlicht: (2024)

Wuliangye strong aroma baijiu promotes intestinal homeostasis by improving gut microbiota and regulating intestinal stem cell proliferation and differentiation
von: Hui Zhu, et al.
Veröffentlicht: (2024)

Catabolism of phenolics from grape peel and its effects on gut microbiota during in vitro colonic fermentation
von: Wenyu Cui, et al.
Veröffentlicht: (2024)

Ulva lactuca polysaccharides alleviate constipation in mice through repairing the intestinal barrier and regulating the gut microbiota
von: Ke Liu, et al.
Veröffentlicht: (2025)

Antagonistic effect of Schisandra chinensis lignans on intestinal ROS accumulation and gut microbiota in sleep‐deprived mice
von: Yuyang Liu, et al.
Veröffentlicht: (2026)

Maslinic acid alleviates alcoholic liver injury in mice and regulates intestinal microbiota via the gut–liver axis
von: Jingwen Su, et al.
Veröffentlicht: (2024)

Interaction between Chinese olive ( Canarium album L.) polyphenols and gut microbiota: Potential implications for inflammatory bowel disease
von: Shuzhen Zhang, et al.
Veröffentlicht: (2026)

The prevention effect of prebiotics and probiotics on bisphenol A caused neurotoxicity and mood disorders from the perspective of regulating gut microbiota
von: Yidan Cai, et al.
Veröffentlicht: (2025)

The Quasipaa spinosa skin peptide GFGFGGF prevents dextran sodium sulfate‐induced colitis by improving the intestinal barrier and gut microbiota
von: Yingjian Su, et al.
Veröffentlicht: (2025)

Persimmon leaf extract ameliorates hyperlipidemia by modulating lipid genes expression and gut microbiota in high‐fat‐diet‐fed mice
von: Yuanyuan Gao, et al.
Veröffentlicht: (2025)

The ethanol extract derived from mung bean reduced immune suppression, intestinal injury, and disruptions in gut microbiota caused by cyclophosphamide in mice
von: Sijing Liu, et al.
Veröffentlicht: (2025)

The mitigative role of novel aflatoxin‐degrading enzymes in diverse broiler performance indicators and gut microbiota following the consumption of diets contaminated with aflatoxins
von: Ru Jia, et al.
Veröffentlicht: (2024)

Kudzu resistant starch effectively ameliorates non‐alcoholic fatty liver disease by protecting the gut microbiota intestinal barrier and suppressing inflammatory responses
von: Huanhuan Dong, et al.
Veröffentlicht: (2025)

Brevibacillus laterosporusBL1 improves intestinal barrier function and immune homeostasis and modulates gut microbiota in high‐fat diet‐fed mice
von: Guangying Weng, et al.
Veröffentlicht: (2025)

Polysaccharides from Dendrobium officinale improve obesity‐induced insulin resistance through the gut microbiota and the SOCS3‐mediated insulin receptor substrate‐1 signaling pathway
von: Wei Jiang, et al.
Veröffentlicht: (2024)

Short‐chain fatty acid and gut microbiota character following synergistic in vitro fermentation of resistant starch–dietary fiber complexes from tiger nuts
von: Min Zhuang, et al.
Veröffentlicht: (2026)

Walnut‐derived peptides combined with intermittent fasting alleviated obesity by modulating gut microbiota and liver metabolome in high‐fat‐diet‐induced obesity mice
von: Jing Li, et al.
Veröffentlicht: (2025)

Effects of bamboo leaf flavonoids on growth performance, antioxidants, immune function, intestinal morphology, and cecal microbiota in broilers
von: Chao Wu, et al.
Veröffentlicht: (2024)

Regulation of gut microbiota and serum neurotransmitters in mice by Streptococcus thermophilus GA8‐ and Lacticaseibacillus rhamnosus HAO9‐fermented milk containing high levels of gamma‐aminobutyric acid
von: Mei Han, et al.
Veröffentlicht: (2024)

Dietary supplementation with short‐ and long‐chain structured lipids alleviates obesity via regulating hepatic lipid metabolism, inflammation and gut microbiota in high‐fat‐diet‐induced obese mice
von: Chonghui Yue, et al.
Veröffentlicht: (2024)

Effects of fermented soybean meal on growth performance, antioxidant capacity and fecal microbiota of piglets
von: Yutong Sun, et al.
Veröffentlicht: (2025)

Hypoglycemic effect and the post‐treatment benefits of carrot pulp fermented by Lactobacillus casei NCU215 in type 2 diabetic mice: insights from gut microbiota regulation and restoration of pancreatic islet function
von: Xinyi Kang, et al.
Veröffentlicht: (2025)