Exploring the potential of transitioning Malawians from corn to quinoa‐based thick porridge (nsima): insights from sensory and emotions profiles

Documenti analoghi

• Exploring Maillard reaction markers and melanoidins to investigate toxicological and antioxidant profiles of optimized expanded snacks from corn/common bean mixtures
  di: Jennifer V. Félix‐Medina, et al.
  Pubblicazione: (2024)
• Modification of soluble dietary fiber from quinoa bran and investigation of its anticancer activity in vitro
  di: Yunfei Ge, et al.
  Pubblicazione: (2025)
• Taste the emotions: pilot for a novel, sensors‐based approach to emotional analysis during coffee tasting
  di: Alessandro Tonacci, et al.
  Pubblicazione: (2024)
• Terpenoids from quinoa reverse drug resistance of colon cancer by upregulating miR‐495‐3p
  di: Mangmang Feng, et al.
  Pubblicazione: (2024)
• Valorisation of quinoa scarification residues: impact of desaponification methods on functional and emulsifying properties
  di: Verónica E Ragonese, et al.
  Pubblicazione: (2026)