Exploring the extraction, functional properties, and industrial applications of papain from Carica papaya
Fuente:
Wiley Open Access
Enregistré dans:
| Auteurs principaux: | Rajni Choudhary, Ravinder Kaushik, Prince Chawla, Suvendu Manna |
|---|---|
| Format: | Artículo Open Access |
| Publié: |
Wiley
2024
|
| Sujets: | |
| Accès en ligne: | |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
Investigation of the impact of papain on the volatile and non‐volatile metabolites of soybean meal yogurt
par: Yaxin Yan, et autres
Publié: (2024)
par: Yaxin Yan, et autres
Publié: (2024)
Ferulic acid: extraction, estimation, bioactivity and applications for human health and food
par: Mukul Kumar, et autres
Publié: (2024)
par: Mukul Kumar, et autres
Publié: (2024)
Effect of ultrasonic‐assisted enzymatic extraction on proso millet bran protein: extraction rate, structural and functional properties
par: Mengqing Li, et autres
Publié: (2025)
par: Mengqing Li, et autres
Publié: (2025)
Insights into microstructure, physicochemical characteristics and functional properties of collagen extracted from various livestock skins
par: Ming Zhu, et autres
Publié: (2025)
par: Ming Zhu, et autres
Publié: (2025)
Amelioration of nutritional properties of bakery fat using omega‐3 fatty acid‐rich edible oils: a review
par: Aishwarya Dhiman, et autres
Publié: (2024)
par: Aishwarya Dhiman, et autres
Publié: (2024)
Investigation into pectin extraction and technological implementations in the food industry
par: Elsa Cherian, et autres
Publié: (2024)
par: Elsa Cherian, et autres
Publié: (2024)
Polysaccharides and carbohydrate polymers: innovations from nature to industry
par: Ameya Sharma, et autres
Publié: (2026)
par: Ameya Sharma, et autres
Publié: (2026)
Semi‐industrial ultrasound‐assisted extraction of grape‐seed proteins
par: Salah Chaji, et autres
Publié: (2024)
par: Salah Chaji, et autres
Publié: (2024)
Thermal extraction and characterization of pectin from semi‐solid by‐products of the olive oil industry
par: Africa Fernandez‐Prior, et autres
Publié: (2025)
par: Africa Fernandez‐Prior, et autres
Publié: (2025)
Exploring the role of diet in modulating stress and emotional health: a review on mental nutrition and cognitive resilience
par: Vinay Kumar Pandey, et autres
Publié: (2026)
par: Vinay Kumar Pandey, et autres
Publié: (2026)
The regulatory frameworks surrounding CRISPR ‐edited papaya and their impact on international commerce
par: Luíza Favaratto, et autres
Publié: (2026)
par: Luíza Favaratto, et autres
Publié: (2026)
Vitamin B12: prevention of human beings from lethal diseases and its food application
par: S Harikrishnan, et autres
Publié: (2024)
par: S Harikrishnan, et autres
Publié: (2024)
Characterization of functional metabolites in broccoli by‐product using green extraction with supercritical fluids
par: Iris Gudiño, et autres
Publié: (2026)
par: Iris Gudiño, et autres
Publié: (2026)
Characterization on the physicochemical and digestion properties of potato starch modified by the extract from Rhinacanthus nasutus (L.) KURZ
par: Junyu Liu, et autres
Publié: (2025)
par: Junyu Liu, et autres
Publié: (2025)
Effect of cinnamon essential oil/γ‐cyclodextrin inclusion complex on papaya quality and shelf‐life
par: Chiuyen Phan, et autres
Publié: (2024)
par: Chiuyen Phan, et autres
Publié: (2024)
Electrospun encapsulation of grape pomace extract: in vitro antioxidant, anti‐inflammatory, and antihyperglycemic properties
par: Estefani Tavares Jansen, et autres
Publié: (2026)
par: Estefani Tavares Jansen, et autres
Publié: (2026)
Structural characterization, rheological properties and bioactivities of polysaccharides from Rosa roxburghii Tratt fruit extracted by different methods
par: Xue Jiao, et autres
Publié: (2025)
par: Xue Jiao, et autres
Publié: (2025)
Exploring the natural efficacy of spirulina powder for combating obesity, diabetes, and inflammation
par: Hari Krishnan, et autres
Publié: (2024)
par: Hari Krishnan, et autres
Publié: (2024)
Comprehensive evaluation of Onosma rostellatum : antioxidant, enzyme inhibitory and anticancer properties of root and leaf extracts
par: İsmail Şen, et autres
Publié: (2025)
par: İsmail Şen, et autres
Publié: (2025)
Physicochemical, antioxidant, gastrointestinal digestion and probiotic growth promoting properties of water and alkali extracted polysaccharides from Schizophyllum commune
par: Chen Li, et autres
Publié: (2025)
par: Chen Li, et autres
Publié: (2025)
Postbiotics from indigenous lactic acid bacteria: mechanisms, biopreservation and functional food applications
par: Makwin Danladi Makut, et autres
Publié: (2026)
par: Makwin Danladi Makut, et autres
Publié: (2026)
Optimization of extraction for efficient recovery of kenaf seed protein isolates: evaluation of physicochemical and techno‐functional characteristics
par: Nur Aqilah Hamim, et autres
Publié: (2024)
par: Nur Aqilah Hamim, et autres
Publié: (2024)
Effects of the trehalose and star anise extract on the water retention of pork meatballs and the functional structure of myofibrillar protein
par: Nan Li, et autres
Publié: (2025)
par: Nan Li, et autres
Publié: (2025)
Exploring wheat and pulse protein fractionation: techniques and applications in sustainable food systems
par: Ishika Jain, et autres
Publié: (2026)
par: Ishika Jain, et autres
Publié: (2026)
Ultrasonic high‐yield extraction of non‐toxic fucose‐containing Abroma augusta polysaccharide bearing emulsifying properties
par: Shubhajit Sarkhel, et autres
Publié: (2024)
par: Shubhajit Sarkhel, et autres
Publié: (2024)
Comparing application methods of reishi mushroom (Ganoderma lucidum) extract in deep‐fried meatballs: impact on heterocyclic aromatic amine formation
par: Bengu Guzel, et autres
Publié: (2024)
par: Bengu Guzel, et autres
Publié: (2024)
Brassica oleracea as a functional crop: phytochemical potential and sustainable applications
par: Rhythm Mittal, et autres
Publié: (2025)
par: Rhythm Mittal, et autres
Publié: (2025)
Revisiting oat composition, functional and thermal properties, and processing strategies for enhanced nutritional and functional performance
par: Tizazu Yirga Bereka, et autres
Publié: (2026)
par: Tizazu Yirga Bereka, et autres
Publié: (2026)
Enhanced color and antioxidant properties of sunflower protein concentrates extracted under alkaline conditions using anti‐greening reagents
par: Samar Aly, et autres
Publié: (2025)
par: Samar Aly, et autres
Publié: (2025)
Physicochemical and functional properties of pectin from Premna microphylla Turcz leaves cultivated in Taiwan
par: Po‐Hsien Li, et autres
Publié: (2025)
par: Po‐Hsien Li, et autres
Publié: (2025)
Ganoderma lucidum spore powder after oil extraction alleviates microbiota dysbiosis to improve the intestinal barrier function in mice
par: Shun Zhong, et autres
Publié: (2024)
par: Shun Zhong, et autres
Publié: (2024)
Bioaccessibility of Phyllanthus emblica L . extract and its potential as a functional food for protecting against inflammatory bowel disease
par: Yining Hao, et autres
Publié: (2025)
par: Yining Hao, et autres
Publié: (2025)
Grape seed polyphenol water‐in‐oil emulsion: preparation and application in functional cookies
par: Meiyu Song, et autres
Publié: (2025)
par: Meiyu Song, et autres
Publié: (2025)
Deep eutectic solvent (DES)‐assisted extraction of pectin from Ficus carica Linn. peel: optimization, partial structure characterization, functional and antioxidant activities
par: Hongzhi Liu, et autres
Publié: (2024)
par: Hongzhi Liu, et autres
Publié: (2024)
Antibacterial properties of Moringa oleifera, Cynara scolymus and Allium fistulosum leaf extracts: molecular docking insights into quercetin's mechanism of action
par: Slimen Selmi, et autres
Publié: (2025)
par: Slimen Selmi, et autres
Publié: (2025)
Optimization of cultivar, germination time and extraction for radish sprout extract with high sulforaphene content
par: Gi Hyun Hur, et autres
Publié: (2024)
par: Gi Hyun Hur, et autres
Publié: (2024)
A novel isolation technique for sweetpotato starch and its application in thermal property characterization
par: Lingxiao Zhao, et autres
Publié: (2024)
par: Lingxiao Zhao, et autres
Publié: (2024)
Effects of microwave treatment on structural and functional properties of germinated corn starch
par: Yulu Dong, et autres
Publié: (2024)
par: Yulu Dong, et autres
Publié: (2024)
Effects of EGCG covalent modification on the antigenicity and functional properties of β ‐conglycinin
par: Meiyue Wang, et autres
Publié: (2026)
par: Meiyue Wang, et autres
Publié: (2026)
Foliar application of nettle and Japanese knotweed extracts on Vitis vinifera: impact on phenylpropanoid biosynthesis and antioxidant activity during veraison and harvest of cv. Touriga Franca
par: Eliana Monteiro, et autres
Publié: (2024)
par: Eliana Monteiro, et autres
Publié: (2024)
Documents similaires
-
Investigation of the impact of papain on the volatile and non‐volatile metabolites of soybean meal yogurt
par: Yaxin Yan, et autres
Publié: (2024) -
Ferulic acid: extraction, estimation, bioactivity and applications for human health and food
par: Mukul Kumar, et autres
Publié: (2024) -
Effect of ultrasonic‐assisted enzymatic extraction on proso millet bran protein: extraction rate, structural and functional properties
par: Mengqing Li, et autres
Publié: (2025) -
Insights into microstructure, physicochemical characteristics and functional properties of collagen extracted from various livestock skins
par: Ming Zhu, et autres
Publié: (2025) -
Amelioration of nutritional properties of bakery fat using omega‐3 fatty acid‐rich edible oils: a review
par: Aishwarya Dhiman, et autres
Publié: (2024)