Bacteriocins sourced from traditional fermented foods for ensuring food safety: the microbial guards

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Vishakha Bisht, Biki Das, Naveen Kumar Navani
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet