Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Authors: Xiaoyu Li, Wei Chen, Wenwen Lv, Ikram Alouk, Yingmao Yuan, Yanbo Wang, Duoxia Xu
Format: Artículo Open Access
Published: Wiley 2024
Subjects:
Journal of the Science of Food and Agriculture
Online Access:https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.13794
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View

Internet

https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.13794

Similar Items

  • A tailorable interfacial dual‐binding strategy using rosmarinic acid for the oxidative stabilization of rice bran oil bodies
    by: Jia Hao, et al.
    Published: (2026)
  • Rice bran and rice bran oil production perspective in Bangladesh: a review
    by: Bidhan Nath, et al.
    Published: (2024)
  • Ultrasound bleaching and quality evaluation of rice bran oil
    by: Fuqiang Zhang, et al.
    Published: (2024)
  • The influence of extraction methods on composition and antioxidant properties of rice bran oil
    by: Noppawat PENGKUMSRI
    Published: (2015)
  • Investigating the effects of oil type, emulsifier type, and emulsion particle size on textured fibril soy protein emulsion‐filled gels and soybean protein isolate emulsion‐filled gels
    by: Bin Luo, et al.
    Published: (2024)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs