Unlocking the potential of rice bran oil body as fat replacement in cookies: single and double crosslinked binary emulsion‐filled gels based on lutein‐loaded rice bran oil body emulsion

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Xiaoyu Li, Wei Chen, Wenwen Lv, Ikram Alouk, Yingmao Yuan, Yanbo Wang, Duoxia Xu
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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