Effects of high temperature on grain quality and enzyme activity in heat‐sensitive versus heat‐tolerant rice cultivars

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Rong Zhou, Qijuan Hu, Xiangfeng Meng, Yue Zhang, Xingyang Shuai, Yangfan Gu, Yueyu Li, Moxian Chen, Baohua Wang, Yunying Cao
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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