Buchumschlag

Removal of proteins and lipids affects structure, in vitro digestion and physicochemical properties of rice flour modified by heat‐moisture treatment

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Guiyuan Xiang, Wenfang Han, Tengfei Ma, Tianai Huang, Qinlu Lin, Xiangjin Fu, Ying Yang, Jiangtao Li, Peirui Li
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2024
Schlagworte:	Journal of the Science of Food and Agriculture
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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