Buchumschlag

Individual and combined effects of high‐temperature stress at booting and flowering stages on rice grain quality

Fuente: Wiley Open Access

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Wei Wang, Liujun Xiao, Aqib Mahmood, Hanwen Xu, Liang Tang, Leilei Liu, Bing Liu, Weixing Cao, Yan Zhu
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2024
Schlagworte:	Journal of the Science of Food and Agriculture
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Effects of nitrogen application on grain‐filling characteristics and quality of rice
von: Linshan Jiang, et al.
Veröffentlicht: (2026)

Effects of high temperature on grain quality and enzyme activity in heat‐sensitive versus heat‐tolerant rice cultivars
von: Rong Zhou, et al.
Veröffentlicht: (2024)

Effects of potassium fertilization on grain yield, taste quality, and starch characteristics of rice (Oryza sativa L.) grain
von: Aihua Liu, et al.
Veröffentlicht: (2024)

Phenotypic and genotypic characterization of grain quality in US and Latin American rice and implications for breeding
von: Raul Guerra, et al.
Veröffentlicht: (2025)

Optimizing phenological nitrogen status for synergistic improvement of rice grain yield and eating quality
von: Haocong Xu, et al.
Veröffentlicht: (2025)

Impacts of future climate change and management practices to yield, eco‐efficiency and global warming potential for rice–wheat rotation system
von: Huizi Bai, et al.
Veröffentlicht: (2025)

Enhancing rice grain yield and quality synergistically through controlled irrigation and increased planting density in nitrogen‐reduced systems
von: Mingjin Jiang, et al.
Veröffentlicht: (2025)

Quantitative trait locus mapping and OsFLOq12 identification for rice grain hardness: towards improved rice flour for wheat substitution
von: Eun‐Gyeong Kim, et al.
Veröffentlicht: (2024)

Effect of nitrogen fertilizer on the quality traits of Indica rice with different amylose contents
von: Jinhui Wang, et al.
Veröffentlicht: (2024)

Effect of GABA combined with ultrasound stress germination treatment on phenolic content and antioxidant activity of highland barley
von: Yanan Liu, et al.
Veröffentlicht: (2024)

Synergistic antioxidant and anti‐aging effects of Asini Corii Colla combined with fish maw
von: Teng Wang, et al.
Veröffentlicht: (2025)

Fiber complex‐stabilized high‐internal‐phase emulsion for allicin encapsulation: microstructure, stability, and thermal‐responsive properties
von: Yuqing Zhu, et al.
Veröffentlicht: (2024)

Physicochemical properties, micronutrient uptake and bioavailability of zinc‐fortified whole grain puffed rice
von: Sreyajit Saha, et al.
Veröffentlicht: (2025)

Quality prediction of whole‐grain rice noodles using backpropagation artificial neural network
von: Chujun Wang, et al.
Veröffentlicht: (2024)

Preparation and functional properties of rice bran globulin‐chitooligosaccharide‐quercetin‐resveratrol covalent complex
von: Fengjiao Zhang, et al.
Veröffentlicht: (2024)

Influence of genetic diversity, drought stress and rhizobial symbiosis on the nutritional quality of common vetch ( Vicia sativa L.) grain
von: María Isabel López‐Román, et al.
Veröffentlicht: (2026)

Hepatoprotective effects and mechanisms of l‐theanine and epigallocatechin gallate combined intervention in alcoholic fatty liver rats
von: Kai‐Hang Xu, et al.
Veröffentlicht: (2024)

Ameliorated effects of nattokinase on high‐fat diet and carrageenan‐induced tail‐thrombosis mice
von: Xiaoyu Chen, et al.
Veröffentlicht: (2025)

Sowing date optimization mitigates cadmium accumulation in rice‐ratoon rice cropping systems
von: Weijian Wu, et al.
Veröffentlicht: (2025)

Effects of ultrasonic treatment on yield and aroma synthesis mechanism of fragrant rice under different mechanical transplanting methods
von: Pipeng Xing, et al.
Veröffentlicht: (2025)

Influence of pectin esterification degree on the characteristics of indica rice starch‐pectin composite gels
von: Niannian Wang, et al.
Veröffentlicht: (2025)

Non‐targeted metabolomic analysis reveals the mechanism of quality formation of citrus flower‐green tea
von: Hui Yang, et al.
Veröffentlicht: (2024)

Time‐resolved fluorescent lateral flow assay combined with PCR for quantitatively detecting Colla Corii Asini adulteration
von: Tianmi Liang, et al.
Veröffentlicht: (2025)

Physico‐chemical properties, adsorption capacity and anti‐oxidization of lignin and cellulose separated from mung bean skin by deep eutectic solvent treatment
von: Yanlan Liu, et al.
Veröffentlicht: (2025)

Effects of soy protein isolate interaction with brown rice starch on the multiscale structure of brown rice bread
von: Yuan‐yuan Wang, et al.
Veröffentlicht: (2024)

Innovative hybrid strategy for quality improvement of Goji tea: ultrasonic–ethyl oleate pretreatment combined with heat pump drying
von: Zhaokai Wang, et al.
Veröffentlicht: (2024)

Short‐range molecular order is the driving factor for starch digestibility and texture of alginate‐encapsulated rice beads
von: Senbin Cao, et al.
Veröffentlicht: (2024)

Enhancing the effects of curcumin on oxidative stress injury in brain vascular endothelial cells using lactoferrin peptide nano‐micelles: antioxidant activity and mechanism
von: Guipan Chen, et al.
Veröffentlicht: (2024)

Preparation and characterization of microcrystalline cellulose from rice bran
von: Yanlan Liu, et al.
Veröffentlicht: (2024)

Identification of water transitions using a combination of moisture sorption characteristics and dielectric properties of different parts of jasmine rice (Oryza sativa)
von: Pitiwat Changbandit, et al.
Veröffentlicht: (2024)

Application of ultrasound combined water holding agents assisted marination beef steaks: effects on quality, moisture migration and microstructure
von: Tian Tong, et al.
Veröffentlicht: (2025)

Accurate recognition of rice plants based on visual and tactile sensing
von: Xueshen Chen, et al.
Veröffentlicht: (2024)

The combination of gut microbiota and metabolomics reveals the effects of polysaccharides from Schisandra chinensis on microbiota and metabolic profile in Alzheimer's disease rats
von: Xinyuan Cui, et al.
Veröffentlicht: (2025)

Metabolic shift and key genes unraveling salt tolerance mechanisms in lilies under alkaline salt stress
von: Zheng Yin, et al.
Veröffentlicht: (2026)

Myrtle berry juice improves hematological parameters and alleviates oxidative stress and inflammation in the myocardium of rats fed a high‐fat diet: A combined in vivo and in silico investigation
von: Soumaya Hajaji, et al.
Veröffentlicht: (2026)

The economic benefits, energy use efficiency, and carbon footprint of fragrant super rice and nonfragrant super rice under different planting methods and nitrogen levels
von: Jiewen Zheng, et al.
Veröffentlicht: (2025)

Effect of cost‐effective pretreatment of combining drying with acid soaking on oil absorption and performance of fried potato chips
von: Qianru Lu, et al.
Veröffentlicht: (2025)

What counts as “quality” in agrarian taste? Subjectivities, gender, and rice agroecology in northern Bangladesh
von: Abdullah Al Mozahid
Veröffentlicht: (2024)

Study on crushing characteristics of brown rice with different spike positions
von: Ying Zhou, et al.
Veröffentlicht: (2026)

Grape Seed Polyphenols Enhance Antioxidant Activity and Prolong the Lifespan of Caenorhabditis elegans Through SKN‐1/Nrf2 Pathway
von: Boya Ouyang, et al.
Veröffentlicht: (2026)