Evaluation of the potential of achachairu peel (Garcinia humilis) for the fortification of cereal‐based foods

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Sandra M Gomes, Ilana C Rodrigues, Flávio A Silva, Lúcia Santos
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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