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Antithrombotic and anticariogenic activity of peptide fractions from cowpea (Vigna unguiculata) protein hydrolysates

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Maribel Gerónimo‐Alonso, Elizabeth Ortíz‐Vázquez, Wilbert Rodríguez‐Canto, Luis Chel‐Guerrero, David Betancur‐Ancona
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2024
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
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