Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Authors: Taiping Li, Yun Luo, Tong Zhao
Format: Artículo Open Access
Published: Wiley 2024
Subjects:
Journal of the Science of Food and Agriculture
Online Access:https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.13822
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View

Internet

https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.13822

Similar Items

  • An analytical overview of the composition and characteristics of China's food safety standards
    by: Chen Liu, et al.
    Published: (2024)
  • Bacteriocins sourced from traditional fermented foods for ensuring food safety: the microbial guards
    by: Vishakha Bisht, et al.
    Published: (2024)
  • N ‐Lactoyl amino acids in fermented foods: occurrence, biosynthesis, and flavor enhancement mechanisms
    by: Jun Li, et al.
    Published: (2026)
  • Genotypic variability in essential and risk element accumulation in Jerusalem artichoke tubers: implications for food safety
    by: Natália Čeryová, et al.
    Published: (2026)
  • Renewable energy‐based drying of medicinal plants: enhancing efficiency, phytochemical retention, and quality
    by: Sahar Zamani, et al.
    Published: (2026)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs