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Exploring the effects of whey protein components on the interaction and stability of cyanidin‐3‐O‐glucoside

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Huimin Zhang, Mengmeng Ju, Nazimah Hamid, Qianli Ma, Dansen Shang, Chengli Jia, Yuhang Xiao, Shijing Jiang, Haoqin Qiu, Wenli Luan, Aidong Sun
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2024
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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