Gómez, H. A. G., Niederauer, G. F., Minatel, I. O., Antunes, E. R. M., Carneiro, M. J., Sawaya, A. C. H. F., . . . Marques, M. O. M. (2024). Wine metabolome and sensory analyses demonstrate the oenological potential of novel grapevine genotypes for sustainable viticulture in warm climates. Wiley. https://doi.org/10.1002/jsfa.13832
Citazione stile Chigago Style (17a edizione)Gómez, Héctor Alonzo Gómez, et al. Wine Metabolome and Sensory Analyses Demonstrate the Oenological Potential of Novel Grapevine Genotypes for Sustainable Viticulture in Warm Climates. Wiley, 2024. https://doi.org/10.1002/jsfa.13832.
Citatione MLA (9a ed.)Gómez, Héctor Alonzo Gómez, et al. Wine Metabolome and Sensory Analyses Demonstrate the Oenological Potential of Novel Grapevine Genotypes for Sustainable Viticulture in Warm Climates. Wiley, 2024. https://doi.org/10.1002/jsfa.13832.