Investigation of miniature goat cheese produced from Cynara scolymus L. pistil cell suspension culture extracts elicited with melatonin and salicylic acid
Fuente:
Wiley Open Access
Enregistré dans:
| Auteurs principaux: | Ufuk Çelikkol Akçay, Özlem Çayir, Bedia Şimşek |
|---|---|
| Format: | Artículo Open Access |
| Publié: |
Wiley
2024
|
| Sujets: | |
| Accès en ligne: | |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
Antibacterial properties of Moringa oleifera, Cynara scolymus and Allium fistulosum leaf extracts: molecular docking insights into quercetin's mechanism of action
par: Slimen Selmi, et autres
Publié: (2025)
par: Slimen Selmi, et autres
Publié: (2025)
Longan flower water extract promotes sleep in mice via the serotonin–melatonin axis
par: Tzu‐Huan Hung, et autres
Publié: (2025)
par: Tzu‐Huan Hung, et autres
Publié: (2025)
Ultrasound combined with alternating anaerobic and aerobic treatment elicited gamma‐aminobutyric acid accumulation in mulberry leaves
par: Wenwen Xie, et autres
Publié: (2025)
par: Wenwen Xie, et autres
Publié: (2025)
Variability in strawberry tunnels impacts fruit quality and limits melatonin effects
par: Alba Arabia, et autres
Publié: (2024)
par: Alba Arabia, et autres
Publié: (2024)
Investigation into pectin extraction and technological implementations in the food industry
par: Elsa Cherian, et autres
Publié: (2024)
par: Elsa Cherian, et autres
Publié: (2024)
Ferulic acid: extraction, estimation, bioactivity and applications for human health and food
par: Mukul Kumar, et autres
Publié: (2024)
par: Mukul Kumar, et autres
Publié: (2024)
Comprehensive analysis of the transcriptomics and metabolomics reveal the changes induced by nano‐selenium and melatonin in Zizyphus jujuba Mill. cv. Huizao
par: Yuting Yuan, et autres
Publié: (2025)
par: Yuting Yuan, et autres
Publié: (2025)
Exogenous melatonin and silicon modulate chlorophyll metabolism and photosynthetic performance in muskmelon ( Cucumis melo L.) under heat stress
par: Alka Shankar, et autres
Publié: (2026)
par: Alka Shankar, et autres
Publié: (2026)
Prediction of potential active ingredients and mechanism of Forsythia suspense leaf green tea extract in treating COPD mice based on UPLC‐MS and network pharmacology
par: Xuli Zuo, et autres
Publié: (2025)
par: Xuli Zuo, et autres
Publié: (2025)
Enhancing cider quality through co‐fermentation with acid protease and esterase‐producing Metschnikowia species and Saccharomyces cerevisiae
par: Yuzheng Wu, et autres
Publié: (2024)
par: Yuzheng Wu, et autres
Publié: (2024)
Sustainability implications and relevance of using omics sciences to investigate cheeses with protected designation of origin
par: Bruno Domingues Galli
Publié: (2024)
par: Bruno Domingues Galli
Publié: (2024)
Pomegranate peel extract as a bioactive inhibitor of polyphenol oxidase: a green alternative for extending fresh‐cut produce preservation
par: Hatice Paluzar, et autres
Publié: (2025)
par: Hatice Paluzar, et autres
Publié: (2025)
Synergistic effects of ferulic acid esterase‐producing lactic acid bacteria, cellulase and xylanase on the fermentation characteristics, fibre and nitrogen components and microbial community structure of Broussonetia papyrifera during ensiling
par: Qiang Yu, et autres
Publié: (2024)
par: Qiang Yu, et autres
Publié: (2024)
The effects of acetylsalicylic acid on performance, carcass traits, breast meat quality and white striping muscle defects in broiler chickens
par: Gülşah Güngören, et autres
Publié: (2025)
par: Gülşah Güngören, et autres
Publié: (2025)
Effect of electron beam irradiation on raw goat milk: microbiological, physicochemical and protein structural analysis
par: Chunlu Wen, et autres
Publié: (2024)
par: Chunlu Wen, et autres
Publié: (2024)
Uncovering key bioactive fatty acids from velvet antler extracts that promote healthspan and neuroprotection in Caenorhabditis elegans
par: Ru Li, et autres
Publié: (2025)
par: Ru Li, et autres
Publié: (2025)
Unlocking bioactive potential of peppermint seeds: fatty acids, phenolics, antioxidant and cytotoxic activity of supercritical CO 2 extracts
par: Sonja Veljović, et autres
Publié: (2025)
par: Sonja Veljović, et autres
Publié: (2025)
Development and optimization of oleogels based on beeswax, corn and mustard oils as a healthy fat model for prospective processed cheese production
par: Ayat F Hashim, et autres
Publié: (2025)
par: Ayat F Hashim, et autres
Publié: (2025)
The synergistic immunomodulatory activity of Lycium barbarum glycopeptide and isochlorogenic acid A on RAW264.7 cells
par: Ge Xu, et autres
Publié: (2024)
par: Ge Xu, et autres
Publié: (2024)
Prophylactic effects of Tibetan goat kefir on depression‐like behaviors in chronic unpredictable stress model through the gut–brain axis
par: Yuhan Sun, et autres
Publié: (2024)
par: Yuhan Sun, et autres
Publié: (2024)
Do sugar substitutes affect quality characteristics and HMF levels of cakes?
par: Rana Nagihan Akder, et autres
Publié: (2025)
par: Rana Nagihan Akder, et autres
Publié: (2025)
Residue and dietary risk assessment of 8.6% emamectin benzoate and tetraniliprole suspension concentrate in rice
par: Fengxin Luan, et autres
Publié: (2026)
par: Fengxin Luan, et autres
Publié: (2026)
A novel cellobiose 2‐epimerase from anaerobic halophilic Iocasia fonsfrigidae and its ability to convert lactose in fresh goat milk into epilactose
par: Sokhoeun Eat, et autres
Publié: (2024)
par: Sokhoeun Eat, et autres
Publié: (2024)
Salicylic acid promotes phenolic acid biosynthesis for the production of phenol acid‐rich barley sprouts
par: Yongqi Yin, et autres
Publié: (2024)
par: Yongqi Yin, et autres
Publié: (2024)
Optimization of cultivar, germination time and extraction for radish sprout extract with high sulforaphene content
par: Gi Hyun Hur, et autres
Publié: (2024)
par: Gi Hyun Hur, et autres
Publié: (2024)
Improvement of the viability of Tetragenococcus halophilus under acidic stress by forming the biofilm cell structure based on RNA‐Seq and iTRAQ analyses
par: Shangjie Yao, et autres
Publié: (2024)
par: Shangjie Yao, et autres
Publié: (2024)
Comparative effect of sialic acid and 3′‐sialyllactose on fecal microbiota fermentation and prebiotic activity in ETEC‐challenged IPEC‐J2 cells
par: Qiwen Zhou, et autres
Publié: (2025)
par: Qiwen Zhou, et autres
Publié: (2025)
Chrysanthemum morifolium extract protects HT22 cells from oxidative stress and enhances sleep via GABAergic modulation: contribution of luteolin‐7‐glucoside
par: Hyeongyeong Kim, et autres
Publié: (2025)
par: Hyeongyeong Kim, et autres
Publié: (2025)
Whole‐cell catalysis of N‐ acetylglucosamine into N‐ acetylneuraminic acid using a dual‐pathway conversion in engineered Escherichia coli Nissle 1917
par: Zimeng Zhang, et autres
Publié: (2026)
par: Zimeng Zhang, et autres
Publié: (2026)
Effect of ultrasonic‐assisted enzymatic extraction on proso millet bran protein: extraction rate, structural and functional properties
par: Mengqing Li, et autres
Publié: (2025)
par: Mengqing Li, et autres
Publié: (2025)
The fruit quality and nutrient content of kiwifruit produced by organic versus chemical fertilizers
par: Tahereh Raiesi, et autres
Publié: (2024)
par: Tahereh Raiesi, et autres
Publié: (2024)
Bioprocess engineering to revolutionize polyunsaturated fatty acid production by suppressing undesirable fatty acids flux
par: Ajeet Singh Chauhan, et autres
Publié: (2025)
par: Ajeet Singh Chauhan, et autres
Publié: (2025)
Influence of homogenization process and formulation on physicochemical attributes of pumpkin pulp ( Cucurbita moschata ) and modified starch suspensions of hawthorn yam ( Dioscorea rotundata )
par: Jhonatan Andrés Rodríguez‐Manrique, et autres
Publié: (2025)
par: Jhonatan Andrés Rodríguez‐Manrique, et autres
Publié: (2025)
Lettuce fortification through vitamin B12‐producing bacteria – proof of concept study
par: Sara Pipponzi, et autres
Publié: (2025)
par: Sara Pipponzi, et autres
Publié: (2025)
Nutrient‐efficient catfish‐based aquaponics for producing lamb's lettuce at two light intensities
par: Fernando Sebastião, et autres
Publié: (2024)
par: Fernando Sebastião, et autres
Publié: (2024)
Comprehensive characterization of the complexes of exopolysaccharides produced by Lactobacillus helveticus MB2‐1 with polyphenols
par: Zhiwen Ge, et autres
Publié: (2025)
par: Zhiwen Ge, et autres
Publié: (2025)
Dynamic study on microbial communities and metabolites driven by functional lactic acid bacteria starter culture in rapid fermentation of mustard leaves ( Brassica juncea var. multiceps ) pickle
par: Junjie Tong, et autres
Publié: (2026)
par: Junjie Tong, et autres
Publié: (2026)
Opuntia mucilage extraction techniques: analysis of yield and quality
par: Christopher Romeo García‐Cerqueda, et autres
Publié: (2025)
par: Christopher Romeo García‐Cerqueda, et autres
Publié: (2025)
Extrusion pre‐treatment of cowpea (Vigna unguiculata (L.) Walp.) lignocellulosic sidestream to produce cellulose fibres
par: Mondli Abednicko Masanabo, et autres
Publié: (2024)
par: Mondli Abednicko Masanabo, et autres
Publié: (2024)
Semi‐industrial ultrasound‐assisted extraction of grape‐seed proteins
par: Salah Chaji, et autres
Publié: (2024)
par: Salah Chaji, et autres
Publié: (2024)
Documents similaires
-
Antibacterial properties of Moringa oleifera, Cynara scolymus and Allium fistulosum leaf extracts: molecular docking insights into quercetin's mechanism of action
par: Slimen Selmi, et autres
Publié: (2025) -
Longan flower water extract promotes sleep in mice via the serotonin–melatonin axis
par: Tzu‐Huan Hung, et autres
Publié: (2025) -
Ultrasound combined with alternating anaerobic and aerobic treatment elicited gamma‐aminobutyric acid accumulation in mulberry leaves
par: Wenwen Xie, et autres
Publié: (2025) -
Variability in strawberry tunnels impacts fruit quality and limits melatonin effects
par: Alba Arabia, et autres
Publié: (2024) -
Investigation into pectin extraction and technological implementations in the food industry
par: Elsa Cherian, et autres
Publié: (2024)