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Main Authors: Jean Ramos Boldori, Jean Carlos Costa Nogueira, Félix Roman Munieweg, Annelize Gruppi Lunardi, Cristiane de Freitas Rodrigues, Francielli Weber Santos Cibin, Cristiane Casagrande Denardin
Format: Artículo Open Access
Published: Wiley 2024
Subjects:
Journal of the Science of Food and Agriculture
Online Access:https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.13845
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DOI:10.1002/jsfa.13845

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