Georgiadou, E. C., Mina, M., Valanides, N., Taliadorou, A., Koundouras, S., D'Onofrio, C., . . . Manganaris, G. A. (2024). The effect of terroir on volatilome fingerprinting and qualitative attributes of non‐irrigated grapes reveals differences on glycosylated aroma compounds. Wiley. https://doi.org/10.1002/jsfa.13849
Chicago Style (17th ed.) CitationGeorgiadou, Egli C., et al. The Effect of Terroir on Volatilome Fingerprinting and Qualitative Attributes of Non‐irrigated Grapes Reveals Differences on Glycosylated Aroma Compounds. Wiley, 2024. https://doi.org/10.1002/jsfa.13849.
MLA (9th ed.) CitationGeorgiadou, Egli C., et al. The Effect of Terroir on Volatilome Fingerprinting and Qualitative Attributes of Non‐irrigated Grapes Reveals Differences on Glycosylated Aroma Compounds. Wiley, 2024. https://doi.org/10.1002/jsfa.13849.