The effect of terroir on volatilome fingerprinting and qualitative attributes of non‐irrigated grapes reveals differences on glycosylated aroma compounds

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Egli C. Georgiadou, Minas Mina, Nicolas Valanides, Anna‐Maria Taliadorou, Stefanos Koundouras, Claudio D'Onofrio, Andrea Bellincontro, Fabio Mencarelli, Nikolaos Barbayiannis, Vasileios Fotopoulos, George A. Manganaris
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items