Effect of lipid type on betulin‐stabilized water‐in‐oil Pickering emulsion: emulsion properties, in vitro digestion, and betulin bioaccessibility

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Shuxian Su, Yugang Liu, Haiyan Li, Huiping Xia, Peiwang Li, Si Qin, Meng Shi, Shiyin Guo, Chaoxi Zeng
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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