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Enzymatic preparation of diacylglycerols: lipase screening, immobilization, characterization and glycerolysis performance

Fuente: Wiley Open Access

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Detalles Bibliográficos
Autores principales:	Rui Xie, Xianwu Peng, Yee‐Ying Lee, Pengkai Xie, Chin‐Ping Tan, Yong Wang, Zhen Zhang
Formato:	Artículo Open Access
Publicado:	Wiley 2024
Materias:	Journal of the Science of Food and Agriculture
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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