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Development of an alternative method to quantify H2S: application in wine fermentation

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	María José Paredes, Sergio Benavides‐Valenzuela
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2024
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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