Differential regulation of physicochemical properties and myofibrillar protein degradation of yak meat by interactions between reactive oxygen species and reactive nitrogen species during postmortem aging

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Xue Yang, Xinrong Bu, Yiheng Li, Ruheng Shen, Yufeng Duan, Hongmei Shi, Xiangying Kong, Li Zhang
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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